Sous Chef

1776 Champa Street
Denver , CO 80202

Management Development Program, TEAM discounts and more!

Apple Blossom is a vibrant, ingredient-driven restaurant inside the Hyatt Centric Downtown Denver. We re a hospitality-forward, chef-led concept committed to showcasing the bounty of regional farms, sustainable ranches, and local artisans. Our kitchen executes a seasonally changing menu that blends contemporary American cuisine with elevated technique and a commitment to quality. In addition to a la carte service, we regularly execute private dining and banquet events ranging from intimate gatherings to large-scale buyouts.

We are seeking an experienced Sous Chef who thrives in a fast-paced, service-oriented kitchen and is passionate about mentorship, consistency, and culinary excellence. This role is critical in supporting daily BOH operations, executing prep and service at the highest level, and collaborating closely with both the Executive Chef and front-of-house leadership to ensure seamless guest experience.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve MORE in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Key Responsibilities:

• Lead prep and line execution during service, ensuring quality, speed, and consistency
• Manage BOH team in absence of Executive Chef; support scheduling, training, and discipline
• Uphold and enforce kitchen systems, prep lists, cleaning schedules, and pars
• Assist with menu execution, seasonal rollouts, and prep for banquets and special events
• Maintain high sanitation and food safety standards in accordance with DOH guidelines and internal protocols
• Foster a professional, respectful kitchen culture through hands-on leadership and accountability

What We Are Looking For:

• Minimum 2 years experience as Sous Chef
• Strong organizational skills and ability to manage multiple prep stations and staff
• Working knowledge of inventory management, food cost awareness, and vendor relations
• A team player who leads by example and actively supports FOH-BOH communication
• Open availability, including weekends, holidays, and evening

Bonus If You Have:

• Experience in banquet service, brunch execution, and seasonal menu rollouts
• Familiarity with local/regional sourcing and a passion for sustainable ingredients

Why Join Us:

• Professional, supportive kitchen environment with opportunity for growth
• Participation in banquet service charge distribution
• Two weeks paid vacation after one year of employment
• Access to Hyatt benefits and team dining discounts
• A leadership team that values creativity, collaboration, and accountability

Compensation: $60,000