Required Years of Experience
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
Duties & Responsibilities
The dishwasher timely washes the restaurant's dishes and glassware, while maintaining the cleanliness of the kitchen area, receiving area, and waste removal area.
Maintains a positive, courteous disposition with a clean, professional image.
Ensures the three-compartment sink is properly set up: wash, rinse, and sanitize.
Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle)
Maintains the trash area and helps sort between trash, recyclables, and compost.
Maintains the general cleanliness of the entire kitchen area and the employee restrooms and locker rooms.
Experience with food preparation preferred but not necessary.
Minimum Qualifications (Education, Experience, Skills)
High School Diploma or GED graduate
ANSI accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification.
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Physical Demands and Work Environment
Ability to be flexible with job demands and open-minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day Compensation Details
0-1 years
Job Details UNA Hospitality is seeking full-time and part-time Dishwashers for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicagos iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
Duties & Responsibilities
The dishwasher timely washes the restaurant's dishes and glassware, while maintaining the cleanliness of the kitchen area, receiving area, and waste removal area.
Maintains a positive, courteous disposition with a clean, professional image.
Ensures the three-compartment sink is properly set up: wash, rinse, and sanitize.
Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle)
Maintains the trash area and helps sort between trash, recyclables, and compost.
Maintains the general cleanliness of the entire kitchen area and the employee restrooms and locker rooms.
Experience with food preparation preferred but not necessary.
Minimum Qualifications (Education, Experience, Skills)
High School Diploma or GED graduate
ANSI accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification.
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Physical Demands and Work Environment
Ability to be flexible with job demands and open-minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day Compensation Details
Compensation: Hourly ($18.00)
Benefits & Perks: Dining Discounts
Required SkillsDishwashing
Cleaning / Sanitation
Work In a Fast-Paced Environment
Positive Attitude
Communication
Cleanliness
Food Prep
Daily Cleaning Tasks
Can Lift Up to 50 Lbs
Punctuality
Read more
Gallery Berkel Model B 1921
Job ID: 487265455
Originally Posted on: 7/29/2025
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