Sous Chef

About Us:

Located a mere 1/2 hour west of Petaluma/Cotati/Rohnert Park, Nick's Cove Restaurant, Oyster Bar & Cottages could just be the next step in your career. Do you enjoy working in a fast-paced, creative environment where teamwork is key and the guests' satisfaction is your number one goal?

We want to meet you!

We are currently seeking an experienced SOUS CHEF . Passion for food, dedication and commitment a must.

Responsibilities:

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• Prepare and execute the best quality food with finesse and high attention to detail.
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• Maintain a clean and professional environment.
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• Ability to follow direction, show initiative and drive.
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• Ability to maintain calm demeanor on the line.
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• Ability to lead with kindness.
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• Ability to perform independently and ensure high attention to detail with quality and style of food being executed.
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Requirements:

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• Must have a minimum of two years' as Sous Chef in a fine dining establishment.
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• Must have high attention to detail with the ability to work in a fast-paced exhibition kitchen environment with ability to work as a team.
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• Must have the ability to execute large quantities of food while always maintaining the highest quality.
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• Food Handler's certificate.
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• Culinary education desired but not required.
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Perks:

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• Nick's Cove offers full medical benefits for full-time employees.
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• Opportunities for growth and advancement.
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• You work in one of the most beautiful places in California!
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