Early Morning Breakfast Cook

Join Our Culinary Team!

Are you passionate about cooking and eager to be part of a dynamic team? We are currently seeking a talented and dedicated Cook to join our kitchen crew!

Hours: early morning (as early as 430am/generally out by 2pm/8 hour shifts)

Location: Crowne Plaza Asheville

Why Work With Us?

•     Flexible Hours: We understand the importance of work-life balance and offer schedules to accommodate your needs.

•     Great Benefits: Enjoy a comprehensive benefits package that includes health insurance, gym discounts, lodging discounts, and PTO.

•     Professional Work Atmosphere: Join a supportive and innovative team that values creativity, teamwork, and excellence in all we do.

Key Responsibilities:

•     Prepare and cook menu items to the highest standards

•     Ensure the kitchen meets health and safety regulations

•     Collaborate with the kitchen team to deliver exceptional dining experiences

•     Maintain cleanliness and organization in the kitchen area

Qualifications:

•     Previous cooking experience is preferred

•     Strong understanding of food safety practices

•     Team player with a passion for culinary arts

•     Ability to work efficiently in a fast-paced environment

What We Offer:

•     Competitive salary

•     Opportunities for professional growth and development

•     A positive and welcoming work environment

If you're ready to bring your culinary skills to the table and join a team that values your contributions, apply today!

Please send your resume and we can set up an interview today! This position is available immediately, but we will wait for the right candidate. We look forward to hearing from you!

We are an equal opportunity employer and encourage applications from all qualified candidates.

Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.