Cook

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support Americas food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support Americas food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

The position supports the Chef in food preparation for the WC breakfast and lunch program, including menu design and ordering supplies.
Supports catering for special events and coordinates with outside vendors, as appropriate. Work with team members within the department and organization, as required, and perform any duty assigned to best serve the company.
Supports all aspects of the daily operations of the kitchen. Maintains a safe, orderly, and clean kitchen. Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards.
Provides support to the Procurement team in their work with vendors. Interacts with customers and vendors in a friendly, timely, and professional manner.

Performs other related duties as assigned.

Required Qualifications

Required Qualifications: High School Diploma/GED or Equivalent Experience. 6 12 Months of Food Preparation and restaurant experience.

Preferred Qualifications

Preferred Qualifications: 1 3 Years of Food service experience with hands-on culinary training in food preparation and restaurant experience.