Bartender

1 year

Job Title: Bartender
Location: Hunt & Fish Club, NYC
Job Type: Full-Time / Part-Time
Compensation: Hourly + tips

About Us:
At Hunt & Fish Club we pride ourselves on delivering exceptional service and creative cocktails in an unforgettable atmosphere. Our bar program combines top-shelf spirits, curated wines, and impeccable service in an elegant, modern setting. We are seeking a skilled and personable bartender who brings both technical expertise and refined hospitality to every pour.

Your Role:

• Masterfully prepare and serve premium cocktails, wine, and spirits
• Guide guests through our curated drink list with confidence and enthusiasm
• Deliver polished, attentive, and personalized service
• Maintain a pristine and well-organized bar environment
• Uphold all health, safety, and responsible service standards
• Collaborate with barbacks, servers, and kitchen staff to ensure smooth service
• Contribute to a team culture rooted in excellence and respect
  
  

You Bring:

• Minimum 1 year of bartending experience in a high-end or fine dining environment
• Advanced knowledge of classic and modern mixology
• Professional demeanor and appearance
• Strong communication and time management skills
• Familiarity with upscale clientele expectations
• Sommelier or spirits certification is a plus
• Ability to multitask and thrive in a fast-paced environment
• Availability to work nights, weekends, and holidays as needed

We Offer:

• A sophisticated, fast-paced environment with a passionate team and a supportive culture
• Ongoing training and development opportunities
• Staff discounts and shift meals

Apply Now
If youre serious about your craft and thrive in a polished, guest-first environment, we want to meet you. Please send your resume to [email protected] or [email protected] (PDF format only please).

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts

Attention to Detail

Bar Knowledge

Customer Service Orientation

Bartending Skills

Teamwork

Wine Knowledge

Adaptability

Able to Stock a Bar

Problem Solving Skills

Wine Service

Creativity in Mixology

Cocktail Making

Interpersonal Skills

Fine Dining Service

Stress Management

Food Safety Knowledge

Cultural Awareness

Food and Beverage Pairing

Sales Skills

High Volume Service

Time efficiency

POS Systems

Professionalism

Cash Handling

Conflict Resolution

Bar Trends Knowledge

Organizational Skills

Changing Kegs

Passion for the Hospitality Industry

Scotch Knowledge

Whiskey Knowledge

Tequila Knowledge

Vodka Knowledge

Gin Knowledge

Rum Knowledge

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