Sous Chef

4 years

Location: South San Francisco
Full-Time | Competitive Pay | Growth Opportunity

Amoura Restaurant is a family-owned, full-service Mediterranean restaurant located in the heart of South San Francisco. Known for our bold flavors, warm hospitality, and commitment to quality, we are seeking a skilled and motivated Sous Chef to join our culinary leadership team.

This is a hands-on role where you will work closely with our Executive Chef to help lead day-to-day kitchen operations, ensure high standards, and contribute to the continued evolution of our menu and kitchen culture.

• Collaborate directly with our Executive Chef to execute daily service for BOH and preparation throughout the day, maintaining accurate and reasonable timelines and work schedule for cooks and prep team
• Assist in the development and implementation of new menu items
• Demonstrate expertise in various cooking techniques and maintain consistent quality across every dish
• Communicate effectively to perform and follow job requirements in written and spoken directions
• Train and mentor junior chefs and kitchen assistants, fostering a positive work environment, motivating kitchen staff, and providing constructive feedback
• Develop and maintain an inventory of food and supplies, prepare lists, and place orders
• React quickly and effectively to unplanned operational needs, while remaining calm under pressure
• Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations, with assistance in walk-ins and dry storage
• Motivate, lead, and delegate tasks to the kitchen team to ensure smooth kitchen operations in the absence of the Executive Chef

• Can work effectively 10-12 shifts, including weekends and holidays
• Strong culinary skills and a passion for Mediterranean cuisine
• Calm, organized, and solutions-oriented especially under pressure
• Ability to give and receive feedback in a constructive, respectful manner
• Strong communication skills and a team-first mentality
• ServSafe Certification (or willingness to obtain)

• Be part of a tight-knit, family-run operation with a commitment to excellence
• Work under a dedicated Executive Chef who values creativity, mentorship, and collaboration
• Grow with a business that operates both a full-service restaurant and a fast-casual concept at SFO
• Competitive compensation, opportunity for advancement, and a supportive team culture
  
  

Compensation: Salary/Hourly ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses

Leadership

Time Management

Creativity in Menu Development

Problem Solving

Stress Management

Teamwork

Mentorship

Attention to Detail

Inventory Management

Adaptability

Conflict Resolution

Customer Service Orientation

Culinary Creativity

Organizational Skills

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