Line Cook

5 years

3rd & Fernwood, located in the bustling Metropolitan area of Charlotte, NC, is a dining destination where modern cuisine meets Southern comfort. Our kitchen is the heart of our restaurant, and we're seeking Line Cooks who take pride in their craft and thrive in a dynamic environment. If you have a passion for cooking, a knack for problem-solving, and a hands-on approach to your work, you might just be the person we're looking for.

The Role:

Our Line Cooks are essential to our kitchen's success, responsible for preparing high-quality dishes in a timely manner. This position is perfect for individuals who enjoy working in a structured environment, have a keen eye for detail, and are always ready to learn and adapt.

Responsibilities:

• Prepare and cook menu items by following recipes and presentation specifications.
• Maintain a clean and orderly kitchen by adhering to sanitation and safety standards.
• Operate kitchen equipment with proficiency and care.
• Assist with inventory and stock management, ensuring ingredients are fresh and available.
• Collaborate with the kitchen team to ensure dishes are served promptly and to the highest standard.
• Adapt to menu changes and work across various stations with flexibility and efficiency.

Qualifications:

• Proven experience as a Line Cook in a fast-paced kitchen environment.
• Strong practical skills with the ability to quickly solve problems.
• Ability to work independently and as part of a team.
• A commitment to quality and attention to detail.
• Willingness to learn and grow within the culinary field.
• Certification from a culinary school is a plus, but not required.

Why Work With Us?

• Competitive pay
• A supportive and dynamic work environment where you can hone your culinary skills.
• Opportunities for advancement within a growing restaurant brand.
• Be part of a team that values creativity, hard work, and collaboration.

Are you ready to put your culinary skills to the test in a vibrant and innovative kitchen? If so, wed love to hear from you. Please send your resume and a brief introduction to [Insert Application Email/Link]. Let's cook up something extraordinary together at 3rd & Fernwood.

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Potential Bonuses

Passion for cooking

Advanced Knife Skills

Problem Solving Skills

Food Safety Knowledge

Meat Butchery

Fish Butchery

Keen Eye for Detail

Cleaning / Sanitation

Adaptability to Changes

Sauteing

Teamwork and Collaboration

Teamwork

Time Management Skills

Grilling

Creativity in Food Preparation

Prepping Ingredients

Strong Work Ethic

Safety and Sanitation

Communication Skills

Time Management

Ability to follow instructions

Food Handler Certification

Customer Service Orientation

Communication

Stress Management in a Fast Paced Environment

Food Preparation

Commitment to Continuous Learning

Positive Attitude

Basic Knife Skills

Meat Cookery

Fish Cookery

Frying

Vegetable Cookery

Inventory Management

200 Covers Per Night

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