Banquet Server- Winter Season - Part-time

strongCompany Description:/strongpNestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenities--including European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews./pstrongJob Description:/strongpStep into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality./pulliWelcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.#xa0;/liliAnticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible./liliThank guests with genuine appreciation and provide a fond farewell/liliActively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust.#xa0; Engage guests in conversation regarding their stay, property services, and area attractions/offerings/liliComply with quality assurance expectations and standards/liliPresent physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity/liliAnswer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary/liliMaintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures/liliCommunicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen/liliSet tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards/liliFollow appropriate procedures for serving alcohol/liliRecord transactions in the system at the time of order/liliFollow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment/liliFollow company and department policies and procedures/liliComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist/li/ulstrongQualifications:/strongulliMust be able to adhere to timelines in completion of set-ups.#xa0;/liliMust be able to work well under pressure/liliMust be able to accurately follow instructions, both verbally and written/liliMust be highly detail orientated/liliAt least 1 year of server experience/liliAbility to work a flexible schedule, including weekends and holidays, according to department needs./liliMust be of minimum age to serve alcohol./li/ululliAbility to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position./li/ulstrongAdditional Information:/strongpAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge./pdiv sr-tagline=""/divpGHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training./p strongCompany Description:/strongpNestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenities--including European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews./pstrongJob Description:/strongpStep into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality./pulliWelcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.#xa0;/liliAnticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible./liliThank guests with genuine appreciation and provide a fond farewell/liliActively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust.#xa0; Engage guests in conversation regarding their stay, property services, and area attractions/offerings/liliComply with quality assurance expectations and standards/liliPresent physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity/liliAnswer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary/liliMaintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures/liliCommunicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen/liliSet tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards/liliFollow appropriate procedures for serving alcohol/liliRecord transactions in the system at the time of order/liliFollow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment/liliFollow company and department policies and procedures/liliComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist/li/ulstrongQualifications:/strongulliMust be able to adhere to timelines in completion of set-ups.#xa0;/liliMust be able to work well under pressure/liliMust be able to accurately follow instructions, both verbally and written/liliMust be highly detail orientated/liliAt least 1 year of server experience/liliAbility to work a flexible schedule, including weekends and holidays, according to department needs./liliMust be of minimum age to serve alcohol./li/ululliAbility to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position./li/ulstrongAdditional Information:/strongpAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge./pdiv sr-tagline=""/divpGHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training./p

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Cashier, Friendly