Sommelier

Required Years of Experience

1 year

Job Details Were seeking a dynamic and knowledgeable hospitality professional to join our leadership team as a Wine Buyer, Floor Sommelier, and Service Manager . This hybrid role is central to both our beverage program and our guest experience. The ideal candidate is passionate about natural wine, thrives in service, and brings a history of team leadership. Key Responsibilities

• Lead our wine program with a focus on natural, low-intervention wines

• Oversee ordering, vendor relationships, cost tracking, and cellar management

• Provide floor coverage as a working sommelier during service

• Train staff on wine knowledge and service standards

• Act as a service manager during shiftssupporting hosts, servers, and bar staff in delivering outstanding hospitality

• Collaborate on menu pairings and beverage strategy

• Assist in hiring, training, and scheduling front-of-house staff

What Were Looking For

• Proven experience as a wine buyer or beverage manager with a focus on natural wines

• Strong floor sommelier experience and a confident, warm guest presence

• At least 2 years of leadership in a high-volume or high-standard restaurant environment

• Solid understanding of service mechanics, FOH operations, and team dynamics

• Excellent communication, follow-through, and organizational skills

• NYC DOH Food Protection Certificate and/or wine certifications a plus

What We Offer

• Competitive salary + commission (possibility of hourly + tips)

• Wine and industry education opportunities

• Staff meal and generous dining discounts

• A committed team and a creative, evolving wine list

This is a new role open to discussion about rate and responsibilities. Compensation Details

Compensation: Salary/Hourly ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Entertainment Discounts

Required Skills

Ability to Thrive in a Service Oriented Environment

Strong Leadership Capabilities

Experience in Managing Vendor Relationships

Knowledge of Cost Management in Beverage Programs

Ability to Train and Mentor Staff

Collaboration Skills With Kitchen and Service Teams

Ability to Create and Maintain a Positive Guest Experience

Adaptability in a Dynamic Work Environment

Attention to Detail in Service and Beverage Presentation

Ability to Work Under Pressure in a High Volume Setting

Strong interpersonal skills

Creativity in Beverage Pairing and Menu Development

Commitment to Continuous Learning in the Wine Industry

Ability to Foster a Team Oriented Atmosphere

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