Sommelier

  • Ai Fiori
  • New York, New York
  • Full Time
Required Years of Experience

2 years

Job Details

About Us:
Wine Spectator Grand Award-Winning Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic, passionate, and professional Sommelier to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Sommelier Responsibilities include:

  • Actively engage in service, recommending wines, cocktail & spirit beverage pairings, and anything else needed to enhance the guest experience, and lead with a hands-on approach.
  • Stay knowledgeable and up to date on classic and new wines, and liquors.
  • Assist in growing wine/beverage sales in the restaurant and develop strong guest relationships.
  • Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
  • Perform other duties as required by management.

Sommelier Requirements:

  • 4 years of restaurant industry experience preferred, with 2 years of experience working with beverage
  • Solid foundation with Italian and French wine & spirits.
  • Candidates should be highly organized, efficient, and be able to work precisely
  • Ability to multitask and plan ahead
  • Ability to teach and encourage the restaurant staff to develop their wine knowledge
  • Candidates should demonstrate creativity and a commitment to the brand success
  • Be able to walk, stand, grab, kneel, climb stairs, and hold up to 50 lbs. without any assistance.
  • Must have a flexible schedule and open availability to meet business needs

What We Offer
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

Compensation: $16.50 per hour plus tips, subject to a $5 tip credit if applicable.

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Strong Communication Skills

Active Engagement in Service

Customer Service Orientation

restaurant industry experience

Attention to Detail

Wine/Beverage Sales

Team Leadership

Service Procedures

Sales Skills

Maintaining Wine Cellar and Beverage Storeroom

Time Management

Wine and Spirits Knowledge

Problem Solving Skills

Beer Knowledge

Adaptability

Italian and French Wine Expertise

Knowledge of Beverage Inventory Management

Organization

Ability to work in a fast paced environment

Organizational Skills

Interpersonal Skills

Budgeting

Ability to Work Collaboratively

Efficiency

Passion for Wine and Spirits

Wine Cellar Organization

Commitment to Continuous Learning

Teaching and Encouraging Staff

Physical Stamina

Multitasking

Wine Service

Flexibility

Teaching and Mentoring

Commitment to Brand Success

Coffee Knowledge

Creativity

Conflict Resolution

Flexible Schedule Management

Cocktail Making

Wine List / Program Creation

Customer Service

Events Management

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

Glassware Knowledge

Inventory Management

Marketing / Public Relations

Alcohol Service Laws Knowledge

POS Systems

Pricing

Financial Management

Ordering / Purchasing

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Regional Wine Knowledge - US

Spirits Knowledge

Team Development

Scheduling

TIPS Certified

Winemaking Knowledge

Vendor Management

Wine Buying

Wine Knowledge

Writing

Read more

Gallery Tagliatelle Royale Bar Fiori Ai Fiori cuisine Ai Fiori dining room Marinated sardines
Job ID: 487399198
Originally Posted on: 7/30/2025

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