2 years
Job Details About Us:
Wine Spectator Grand Award-Winning Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic, passionate, and professional Sommelier to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.
Sommelier Responsibilities include:
- Actively engage in service, recommending wines, cocktail & spirit beverage pairings, and anything else needed to enhance the guest experience, and lead with a hands-on approach.
- Stay knowledgeable and up to date on classic and new wines, and liquors.
- Assist in growing wine/beverage sales in the restaurant and develop strong guest relationships.
- Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories
- Perform other duties as required by management.
Sommelier Requirements:
- 4 years of restaurant industry experience preferred, with 2 years of experience working with beverage
- Solid foundation with Italian and French wine & spirits.
- Candidates should be highly organized, efficient, and be able to work precisely
- Ability to multitask and plan ahead
- Ability to teach and encourage the restaurant staff to develop their wine knowledge
- Candidates should demonstrate creativity and a commitment to the brand success
- Be able to walk, stand, grab, kneel, climb stairs, and hold up to 50 lbs. without any assistance.
- Must have a flexible schedule and open availability to meet business needs
What We Offer
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:
- Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
- Paid Time Off (progressive with tenure)
- Career Development and Growth Opportunities
- Employee Dining Discount at All Altamarea Group Restaurants
- 401(k) Plan (one year from date of hire)
Compensation: $16.50 per hour plus tips, subject to a $5 tip credit if applicable.
Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Compensation DetailsCompensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required SkillsCan Lift Up to 50 Lbs
Strong Communication Skills
Active Engagement in Service
Customer Service Orientation
restaurant industry experience
Attention to Detail
Wine/Beverage Sales
Team Leadership
Service Procedures
Sales Skills
Maintaining Wine Cellar and Beverage Storeroom
Time Management
Wine and Spirits Knowledge
Problem Solving Skills
Beer Knowledge
Adaptability
Italian and French Wine Expertise
Knowledge of Beverage Inventory Management
Organization
Ability to work in a fast paced environment
Organizational Skills
Interpersonal Skills
Budgeting
Ability to Work Collaboratively
Efficiency
Passion for Wine and Spirits
Wine Cellar Organization
Commitment to Continuous Learning
Teaching and Encouraging Staff
Physical Stamina
Multitasking
Wine Service
Flexibility
Teaching and Mentoring
Commitment to Brand Success
Coffee Knowledge
Creativity
Conflict Resolution
Flexible Schedule Management
Cocktail Making
Wine List / Program Creation
Customer Service
Events Management
Fine Dining Service
High Volume Service
Food and Beverage Pairing
Food Safety Knowledge
Glassware Knowledge
Inventory Management
Marketing / Public Relations
Alcohol Service Laws Knowledge
POS Systems
Pricing
Financial Management
Ordering / Purchasing
Regional Wine Knowledge - France
Regional Wine Knowledge - Italy
Regional Wine Knowledge - Southern Hemisphere
Regional Wine Knowledge - Spain / Portugal
Regional Wine Knowledge - US
Spirits Knowledge
Team Development
Scheduling
TIPS Certified
Winemaking Knowledge
Vendor Management
Wine Buying
Wine Knowledge
Writing
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Gallery Tagliatelle Royale Bar Fiori Ai Fiori cuisine Ai Fiori dining room Marinated sardines