Bartender

Benefits:

• Employee discounts
• Training & development
• Flexible schedule

Job Title: Bartender
Department: Restaurant
Company: The Goodstone Inn & Restaurant
Reports To: Banquet Manager

Job Summary:
As a member of the Goodstone team, you'll help create a refined yet welcoming experience for our guests. We are committed to excellence, and we encourage creativity, teamwork, and a passion for hospitality.

Key Responsibilities:

• Craft and serve a full range of beverages, including cocktails, wine, beer, and non-alcoholic options, per recipes or guest preferences
• Create unique and innovative cocktails that align with seasonal menus and guest tastes.
• Maintain consistent quality, taste, and presentation of all drinks
• Demonstrate knowledge of wine presentation, pairings, and service etiquette
• Manage bar cleanliness, restocking, and sanitation of tools and glassware
• Handle guest transactions, process payments, and manage bar tabs accurately

Requirements:

• Minimum 2 years of bartending experience, preferably in a fine dining or upscale environment
• Strong knowledge of spirits, wine, and craft cocktails
• Must be at least 21 years of age
• Ability to multitask in a fast-paced setting and remain calm under pressure
• Excellent communication and guest service skills

Physical Demands:

• Regularly required to stand for extended periods, walk, talk, hear, and use hands and arms.
• Ability to lift and carry up to 50 pounds as needed
• Comfortable climbing stairs and moving throughout the property

Additional Notes:
This description outlines the role's general nature and key responsibilities, but is not an exhaustive list. Responsibilities may evolve based on operational needs.

EEO Statement:
The Goodstone Inn & Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.