Cook Assistant - CO-III, 20 hrs/wk

This position is open to internal and external candidates.

Salary Range: Pay Grade 17, Local 66 Contract

Term: 20 hours per week / 181 days per school year

This is a District-wide position with the primary location at the secondary site.

Duties and R esponsibilities:

• Individual shall be responsible for the preparation, assembling, and serving of food items for the breakfast and lunch program to the students in an acceptable and palatable manner.
• Must have knowledge of meal requirements and keep accurate food production records.
• Individual shall be responsible for the cleanliness of the kitchen area, utensils, and all other equipment.
• May be responsible for receiving of food, supplies, and rotating products.
• May be responsible for keeping accurate food production records, Manager Self Inspection, and Temperature Logs.
• May be responsible for preparing all daily food requests, supply, bread, and milk orders.
• Individual is responsible for the cleanliness of the kitchen area, utensils, and all other equipment according to all HACCP procedures.
• Individual shall perform all other duties that may be assigned by the Food Service Coordinator.

Qualifications:

• Active knowledge of meal requirements and safety and sanitation
• Ability to obtain Food Manager Certificate
• Recommend food service/nutrition background
• Ability to promote and maintain effective communications
• Positive public relations
• Computer skills
• Ability to lift and/or move up to 50 pounds
• Possesses high standards of work ethics
• Ability to handle money, add, and make change
• The ability to keep accurate food production records
• The ability to prepare all daily food requests, supply, bread, and milk orders
• bility to work in temperature extremes (walk-in cooler/freezer) hot kitchen environment

Internal and External Application Deadline: Tuesday, August 5, 2025 - 3:00 p.m.