Food Service - Prep Cook/Cashier

Position Description

POSITION TITLE: Food Service Prep Cook/Cashier

FLSA: Non Exempt

QUALIFICATIONS:

• Basic math and computer skills.

• Ability to read and communicate in English.

• Ability to accurately count, weigh, and measure.

• Physical ability to walk, stoop, stand, twist, and squat on a constant basis.

• Lift a minimum of 51 pounds to 33 inches occasionally.

REPORTS TO: Cafeteria Manager and Director - Food Service

TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.

PERFORMANCE RESPONSIBILITIES:

Secondary Schools

1. Set up computer daily/normal daily prep cook duties

2. Count cash drawer and verify receipts with computer printout; correcting any inaccuracies.

3. Assist in preparing bank deposit and be prepared to make deposit at bank if necessary.

Elementary Schools Roster System

1. Obtain and keep accurate and complete roster of every class in your building.

2. Help students with their pin number when needed

3. Balance money received and fill out deposit slip

Secondary and Elementary POS Computer System

1. Obtain and keep accurate and complete records of students

2. Help students with their pin number when needed

3. Balance money received and fill out deposit slip.