In-Room Dining Server Hotel DUPONT

What You’ll Do
Deliver food and beverage orders to guest rooms promptly, accurately, and with polished presentation
Set up trays or tables in accordance with hotel standards, ensuring attention to detail and guest comfort
Greet guests with professionalism and respect, handling special requests with care
Retrieve trays and equipment once the guest has finished, maintaining a clean and organized workspace
Communicate clearly with kitchen and service teams to ensure accuracy and efficiency
Follow all safety, sanitation, and service protocols, including alcohol service guidelines

Who You Are
Naturally gracious and attentive, with a guest-first mindset
Punctual, professional, and discreet—respecting guest privacy at all times
Able to work independently and stay composed during late-night and early-morning hours
Comfortable navigating hallways, elevators, and service areas with carts and trays
Previous hotel or in-room dining experience preferred; weekend and holiday availability required

Why You’re Here
You understand that even a small meal can be a big moment for a guest. You take pride in the details, from the folded napkin to the friendly smile. At HOTEL DU PONT, you’re not just delivering food—you’re delivering comfort, care, and a sense of luxury that lingers long after the tray is cleared.

Serve quietly. Impress consistently. Be part of something extraordinary.