Sanitation Worker

Position Summary Details

The Sanitation position provides the cleaning and upkeep of an assigned area.

Essential Functions

• Perform all task assigned based on ABM Sanitation Program.
• Follows ALL food safety and safety guidelines.
• Disassemble, clean/sanitize, and reassemble equipment.
• Accurately and safely cleans equipment area or periodic work.
• Sweeps, mops, and maintains the offices, restrooms, and lunchrooms as well as the outside parameters
• Follows and maintains the sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all tasks completed.
• Works with leadership to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements.
• Familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities.
• Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment.
• Inspects work prior to it being checked by lead.
• Must be knowledgeable with the Lock out Tag out Safety program.
• Helps in training of new employees or employees who change job classifications.
• Reports all equipment problems to the leadership or supervisor immediately.
• Communicates all matters relating to safety and health and positively promote safety in our operations.
• Understands and follows all general and specific safe job procedures that apply to your job.
• Plans and carries out job assignments without crafting hazards to yourself and other employees.
• Must be able to work in confined spaces while following confined space protocols where applicable.
• Must be able to work in all conditions including wet, humid, hot, and cold.
• Must be able to work at all heights within the facility.
• Must be able to learn and work industrial equipment like a scissor lift, boom lift and floor scrubber.
• Working schedule could change periodically throughout the week and must be able to have a flexible work schedule.
• Must be able to come to work on time, ready to work, and work entire scheduled hours each day.

Requirements

• Prior food plant sanitation or related experience a plus, preferably in a food manufacturing facility.
• Must be flexible with shifts and days off. Must be available on weekends/nights as your schedule requires.
• Ability to work independently with little or no supervision.
• Ability to follow instructions and comprehend safety procedures.
• Must be able to follow all facility GMP's, policies, and procedures.
• Must be able to lift up to 20 lbs. overhead.
• Must be able to lift up to 50 lbs. up to waist level.
• Must be able to bend, twist, stoop, and kneel.
• Must be able to stand for long periods of time.
• Must be able to distinguish colors and smells.
• Must be able to distinguish audible alarms.
• Must be capable of rapid movement to all areas of the plant.
• Must be able to climb stairs and fixed/portable ladders.
• Ability to crawl under and onto machinery and equipment.

Benefit Information:

ABM offers a comprehensive benefits package. For information about ABM's benefits, visit ABM Employee Benefits | Front Line Team Members | (Programa de Beneficios de ABM)

Pay rate$19.58 up to $20.58hr

The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and alignment with market data.

Qualifications

• Must be 18 years of age or older
• Must meet all requirements to receive approval for working in specific ATS environments (if applicable), including ten-year work history if available

Preferred Qualifications:

• Customer Service Experience
• 1 yr of similar work experience

Same Posting Description for Internal and External Candidates

Same Posting Description for Internal and External Candidates