Catering Steward (Temp)

Catering Steward (Temp)

PantherDining - Catering

Georgia State University

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!

The PantherDining Hall at Georgia State University is seeking to hire a part-time Catering Steward (Temp).

WHAT MAKES GSU A GREAT PLACE?

• Flexible work environment.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

The Catering Steward supports the successful operation of all university catering events by ensuring cleanliness and organization. This position works with the catering team to maintain high standards of food safety, service, and hospitality.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Collect soiled china, glassware, and flatware from event spaces and return them to the dishwashing area promptly.
• Operate commercial dishwashing machines to clean china, glassware, silverware, and serving utensils according to safety and sanitation standards.
• Inspect all cleaned items to ensure they are spotless and free of residue, stains, or chips before storage or reuse.
• Hand-wash delicate or specialty items that cannot go through the dishwasher.
• Dry and polish china and glassware as needed to maintain a high standard of presentation.
• Safely transport cleaned items back to storage or staging areas without damage.
• Organize, sort and store china, glassware, and flatware in designated locations to maintain inventory control and readiness for upcoming events.
• Maintain cleanliness and organization of the dishwashing and storage areas.
• Follow university and department protocols for hygiene, sanitation, and health inspections.
• Report any damaged or missing china and assist in inventory tracking and replenishment.
• Performs other related duties as assigned.

Minimum Requirements:

• High school diploma or GED; one year of related experience; or a combination of education and related experience.

Preferred Requirements:

• Prior experience in food service or hospitality is preferred.
• Ability to work flexible hours to include nights, weekends and holidays.
• Strong interpersonal and communication skills.
• Ability to lift up to 35 lbs and stand for extended periods.
• Dependable, punctual, and able to work as part of a team.
• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.
• Ability to work in all temperature conditions.