Crew Member

Between $13.00 and

$14.50

Per Hour

Position range in Albuquerque MSA $13.25 - $15.53 Per hour

Crew Member

Blake's Lotaburger LLC

Occupation: Fast Food and Counter Workers

Location: Bernalillo, NM - 87004

Positions available: 1

Job #: 3045053

Source: Blake's Lotaburger LLC

Posted: 7/28/2025

Web Site: www.lotaburger.com

Job Type: Part Time (Less than 30 Hours)

Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window.

Work Onsite

Full Time

Schedule

Part Time

Job Description Help for Job Description. Opens a new window.

Job Description

Help for Job Description. Opens a new window.

CREW MEMBER

NON-EXEMPT/HOURLY POSITION

Position Summary:

The Crew Member's role is to deliver an exceptional customer experience for all guests of Blake's Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during each shift and are expected to quickly learn and be proficient in all of them, including: Cashier/Counter Help & Drive-Thru Window, Assembly Table, Fry Station, Grill Station, Prep Station and Housekeeping. All crew members report to the General Manager.

Essential Functions:

All Crew Members:

Know and embody the Mission, Vision and Core Values of Blake's Lotaburger

Provide an outstanding customer experience for every customer

Address all housekeeping duties throughout the restaurant

Other duties/projects as assigned

Cashier/Counter Help & Drive Thru Window:

Enjoy greeting people while possessing a high energy level and an outgoing personality

Conversational in English with the ability to effectively communicate with Blake's Lotaburger customers with a clear customer service focus

Operate cash register (POS System), accurately handle cash to make correct change, and correctly process credit card transactions

Regularly visit our customers in the dining room with the blue check back tray

Assembly Table:

Possess a high energy level with attention to detail

Ensure the assembly table is always stocked with product and ice

Work safely with knives and other sharp objects, always using proper personal protective equipment (PPE) and using kitchen equipment in a proper manner

Quickly assemble orders as per the customer's preferences and in accordance with established procedures

Work as a team with the Grill Cook and Cashier/Counter Help

Fry Station:

Operate the fryer in a safe manner in accordance with Blake's Lotaburger service and safety standards

Prepare orders in accordance with established procedures

Responsible for product rotation and cleanliness of the reach-in freezer

Coordinate with Cashier/Counter Help and other Crew Members to complete orders quickly and accurately

Grill Station:

Lead the kitchen by always being passionate about the food and fanatical about the process

Ability to multi-task within this skilled position with attention to detail

Handle multiple orders on the grill while adhering to Blake's Lotaburger cooking techniques and recipes

Understand the health codes and procedures applicable to our business

Prep Station:

Oversee daily preparation of fresh produce as well as the initial morning set-up of the assembly table

Ability to work with knives and other sharp objects safely, always using proper personal protective equipment (PPE), and using kitchen equipment in a proper manner

Responsible for stocking and the proper rotation of the meat chest(s) and the walk-in cooler

Wash dishes and utensils

Housekeeping:

All crew members are responsible for ongoing housekeeping duties throughout the restaurant

Ensuring all areas of the store are kept clean and safe, including the removal of trash, cleaning of tables, windows, parking areas, bathrooms, lobby & kitchen floors, wiping of drips/spills, and putting items away in their proper place

Additional Information Help for Additional Information. Opens a new window.

Additional Information

Help for Additional Information. Opens a new window.

Qualifications/Requirements (Education/Training/Experience/Abilities): Ideal candidates have experience working in a quick service restaurant setting, but experience is not required Ability to work a flexible schedule up to 28 hours (PT) or 40 hours (FT) per week Appearance must be professional, neat, clean and well-groomed. Mustaches are allowed if mustaches are trimmed at lip level Visible tattoos must be work appropriate (face and neck tattoos are prohibited) and facial piercings may not be worn at work, but clear spacers or piercing retainers are allowed Must be able to quickly learn and understand health codes and procedures for handling raw meat and eggs Must possess experience in, or possess the ability to quickly learn, a Point-of-Sale system Must possess strong teamwork and communication skills Ability to read/write/speak in English (Fluency is not required) Bilingual in Spanish/English is a plus Ability to read, understand, apply, and adhere to Blake's Lotaburger's General Policies & Procedures Must be able to pass a pre-employment background check Must be able to become Food Handler Certified within 30 days of employment Essential Physical/Emotional Requirements: Lifting up to 25 lbs. unassisted and 50 lbs. assisted Standing and walking for prolonged periods of time including bending, stooping, climbing, and

Help for Employer Information. Opens a new window.