Chef de Cuisine

3 years

We are looking for a qualified individual to add to our great existing staff. We are a family owned Contemporary Italian restaurant. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success.

DUTIES & RESPONSIBILITIES:

• Develop and cultivate an environment of positivity and continuous improvement in all aspects of the operation.
• Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in costs, food quality, cleanliness and sanitation.
• Perform inventory and purchasing responsibilities on a daily basis.
• Maintain proper pricing guides, order sheets, inventory.
• Know and comply consistently with kitchen rules, policies and procedures.
• Assist in creating a dynamic menu for the restaurant.
• Supervise the kitchen during prep and service periods.

QUALIFICATIONS:

• Be able to communicate and understand the predominant language(s) of the restaurants trading area.
• A minimum of 5 years experience in kitchen preparation and cooking in an upscale dining restaurant.
• At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef
• Be able to work in a standing position for long periods of time.

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Teamwork

Problem Solving

Attention to Detail

Time Management

Adaptability

Creativity

Leadership in a Culinary Environment

Customer Service Orientation

Ability to Work Under Pressure

Effective Communication

Organizational Skills

Knowledge of food safety practices

Menu Development Skills

Ability to Train and Mentor Staff

Understanding of Cost Control in a Kitchen

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