Food Expeditor

Rancho Valencia Resort

5921 Valencia Circle
Rancho Santa Fe , CA 92067

Resort Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $23.00 to $24.00 per hour , Full-Time Job Type Full-time Description Summary

The Food Expeditor serves as a critical link between the kitchen and the front-of-house team, ensuring that all food orders are accurate, properly plated, and delivered in a timely and coordinated manner. This role requires attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Act as the liaison between kitchen staff and servers at The Pony Room, ensuring smooth communication and order flow
• Double-check ticket orders for accuracy, completeness, and timely preparation
• Inspect all plates for presentation, portion size, and temperature before they leave the kitchen
• Coordinate timing and coursing of food to ensure that dishes are delivered together and in sequence
• Communicate any kitchen delays or modifications to the service team promptly
• Maintain cleanliness and organization of the expo line and pass-through window
• Assist with inventory of expo supplies (e.g., ramekins, garnishes, utensils)
• Follow food safety and sanitation guidelines

Requirements Qualifications

Required

• Prior experience in a fast-paced restaurant environment preferred
• Strong sense of urgency and attention to detail
• Excellent communication and coordination skills
• Ability to multitask and stay calm under pressure
• Must be able to stand and walk for extended periods of time
• Flexibility to work evenings, weekends, and holidays as required
• Basic knowledge of food allergies, dietary restrictions, and proper handling
• Ability to anticipate and understand guests needs.
• Ability to move quickly and safely through workspace.
• Ability to focus attention on service details.
• Ability to follow directions thoroughly.
• Ability to work cohesively with co-workers as part of a team.

Physical Requirements

• Ability to lift and carry trays or items up to 50 lbs
• Ability to navigate between kitchen and dining room efficiently
• Comfortable working in a hot and noisy kitchen environment
• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
• Constant need to perform the following physical activities: grasping, turning, finger dexterity.
• Occasional need to stand for long periods of time.
• Lifting/carrying up to 10 lbs. frequently and 25 lbs. occasionally.
• Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms reach.
• Hearing requirements: constant need to speak on the telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.

This role plays a vital part in ensuring a seamless dining experience for The Pony Room guests by upholding food quality, consistency, and prompt service.

Salary Description $23+ Medical, Dental, Vacation, Sick time, 401K Posted July 28, 2025