Event Captain

Job Details

Major Food Group Seeks Part-time Event Captains to join our team at THE GRILL!

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

RESPONSIBILITIES:

• Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• heck tables throughout service times for guest satisfaction, and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques.

REQUIREMENTS:

• Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
• Minimum of 2 years in a Michelin recognized restaurant preferred
• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional service.
• Flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient in computer skills including POS systems, Word and Excel.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($50.00)

Required Skills

Knowledge About Food, Wine, and Service

Strong Communication Skills

Ability to Anticipate Guests' Needs

Customer Service Orientation

Inspecting and Maintaining Dining Room Cleanliness and Safety

Attention to Detail

Providing Exceptional Hospitality

Problem Solving Skills

Knowledge of Menu and Food/Beverage Preparation Techniques

Team Leadership

Professional, Articulate, Friendly, and Punctual Demeanor

Time Management

Flexibility in Work Hours (Days, Nights, Weekends, Holidays)

Adaptability

Physical Ability to Stand/Walk for 8 Hours, Lift 30 Lbs

Physical Stamina

Proficiency in Computer Skills Including POS Systems, Word, and Excel

Multitasking Abilities

Conflict Resolution

Interpersonal Skills

Organizational Skills

Ability to Work Under Pressure

Culinary Knowledge

Knowledge of Health and Safety Regulations

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