Host

Required Years of Experience

3 years

Job Details A restaurant host warmly greets guests upon arrival, manages seating arrangements, handles reservations, and ensures a smooth flow of diners throughout the restaurant. They are often the first point of contact for guests, setting the tone for their dining experience. Hosts also provide menus, answer questions about the menu or restaurant, and may assist with other tasks like answering phones or taking reservations. Compensation Details

Compensation: Hourly ($25.00)

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