Prep Cook

2 years

• We're Hiring: Line Cook (Meal Prep Focus) [Your Location] | Part-Time or Full-Time | Meal Prep Delivery Business

  We're growing fast and looking for a skilled Line Cook to help us prepare high-quality, nutritious meals for our delivery customers! If you have a passion for clean, efficient cooking and thrive in a team-oriented kitchen, we want to hear from you.

  What You'll Do:

  • Prepare and portion meals according to our rotating menus and recipes

  • Maintain high standards for cleanliness, food safety, and consistency

  • Support kitchen prep, cooking, packing, and inventory tasks

  • Work efficiently in a fast-paced, production-style kitchen environment

  • Ensure timely completion of all orders for delivery

  Requirements:

  • Previous experience as a line cook, prep cook, or in a commercial kitchen

  • Strong knife skills and attention to detail

  • Ability to follow recipes and portion control guidelines

  • Team player with a great attitude and reliability

  • Food Handlers Permit (or willingness to obtain)

  What We Offer:

  • Consistent schedule and hours (no late nights!)

  • Competitive pay and room for growth

  • A positive, fast-paced kitchen environment

  • The chance to be part of a business that promotes healthy living

  Apply Now! Send your resume or work experience to [your email or application link]. Were excited to meet our next kitchen MVP!

The Prep Cook is a part-time position based in Long Island City.

You must work Sundays 9am-5pm and Monday 5am-2pm. If you are not available on Sundays and Mondays, please do not apply. We anticipate you will work at least 13 hours per week, subject to business needs.

Compensation: Hourly ($25.00)

Ability to work in a fast paced environment

Efficient

Time Management Skills

Knife Work

Adaptability to Changing Menus

Safety and Sanitation

Collaboration With Team Members

communicate

Commitment to Food Safety Standards

Food Safety Knowledge

Prepping Ingredients

Problem Solving Skills in a Kitchen Setting

Basic Knife Skills

Customer Service Orientation

Cleaning / Sanitation

Willingness to learn and grow

Efficiency

Efficiency in Meal Preparation

Food Prep

Ability to Handle Multiple Tasks Simultaneously

High Volume Catering

Strong Work Ethic

Meat Butchery

Positive Attitude Towards Teamwork

Kitchen Equipment Use

Attention to Cleanliness and Hygiene

Professionalism

Ability to Work Under Pressure

Positive Attitude

Teamwork

Taking Direction and Feedback

Punctuality

Cooking for Catering and Events

Meat Cutting

Batch Cooking

Organizational Skills

Meat Cookery

Following Recipes

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