Pizza Cook

2 years

Responsibilities

• Prepare pizza dough, sauces, and toppings according to recipes and Chef's guidelines
• Maintain and organize station with necessary ingredients, tools, and equipment
• Complete daily inventories, checklists, and prep lists to ensure readiness for service
• Ensure pizzas are cooked to perfection and meet quality standards
• Collaborate with kitchen team to prepare and execute Family Meal
• Follow recipes and presentation standards set by Chef for consistent quality
• Keep station fully stocked for service and next day's prep
• Maintain a clean, organized, and sanitized workstation
• Assist in overall kitchen cleanliness and organization throughout shift
• Perform additional tasks as assigned by Chef
• Uphold high standards for cleanliness and sanitation to achieve an A-grade from the Department of Health

Skills and Requirements

• Minimum 2 years of experience in a high-volume pizza restaurant or similar setting
• Positive and professional attitude towards coworkers and customers
• Passion for pizza and commitment to cleanliness and organization
• Strong knife skills for cutting and preparing ingredients
• Ability to follow recipes accurately to Chef's standards
• Proficient in multitasking in a fast-paced environment
• Punctuality and reliability in attendance
• Clear and professional communication with team members
• Ability to stand for long periods and lift up to 40 lbs.
• Full-time availability with a flexible weekly schedule
• Salary: $19-$21 per hour, depending on experience

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts

Pizza Dough Preparation

Attention to Detail

Sauce preparation

Teamwork

Topping Preparation

Time Management

Ingredient Organization

Adaptability

Tool and Equipment Organization

Problem Solving

Customer Service Orientation

Quality Control

Work Ethic

Collaboration With Kitchen Team

Physical Stamina

Following Recipes

Organizational Skills

Maintaining Station Cleanliness

Stress Management

Kitchen Cleanliness

Creativity in Food Preparation

Sanitization

Knife Skills

Safety Awareness

Multitasking

Interpersonal Skills

Punctuality

Flexibility in scheduling

Reliability

Clear Communication

Ability to Lift Up to 40 Lbs

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