We have several open spots for rockstar servers, hosts, bartenders and bussers at the newly renovated Blacksteer Steakhouse.
We are one of the largest restaurants in Bend and we are on a mission to become one of the best steakhouses in Central Oregon. While the restaurant originally opened a few years ago, we are now under new ownership and management!
My name is Brandon Duncan and I recently joined the Blacksteer team as the new GM. I have over 20 years of experience creating, opening and successfully managing unique restaurant concepts throughout the US. We are in the middle of a 2 week closure to renovate the entire restaurant, address and resolve the challenges of the past and turn our establishment into the amazing steakhouse we know is possible.
I just hired a new head chef that has extensive experience, especially with French and Mediterranean cuisine. We have created an entirely new menu and will be re-opening August 6th.
We just hired half a dozen new FOH staff and are now looking to add another 4-6 new servers, 1-2 hosts & bussers and a couple more bartenders.
Traits we are looking for:
*Open minded, growth oriented
*Team players
*Knowledge of fine dining procedures and service
*Positive attitude
*Works well under pressure
*Flexibility with schedule
*Passionate about the hospitality industry
If this all sounds exciting and like a fit for what you're looking for then send us your resume and let's find a time to meet.
Cheers,
Brandon Duncan
We are one of the largest restaurants in Bend and we are on a mission to become one of the best steakhouses in Central Oregon. While the restaurant originally opened a few years ago, we are now under new ownership and management!
My name is Brandon Duncan and I recently joined the Blacksteer team as the new GM. I have over 20 years of experience creating, opening and successfully managing unique restaurant concepts throughout the US. We are in the middle of a 2 week closure to renovate the entire restaurant, address and resolve the challenges of the past and turn our establishment into the amazing steakhouse we know is possible.
I just hired a new head chef that has extensive experience, especially with French and Mediterranean cuisine. We have created an entirely new menu and will be re-opening August 6th.
We just hired half a dozen new FOH staff and are now looking to add another 4-6 new servers, 1-2 hosts & bussers and a couple more bartenders.
Traits we are looking for:
*Open minded, growth oriented
*Team players
*Knowledge of fine dining procedures and service
*Positive attitude
*Works well under pressure
*Flexibility with schedule
*Passionate about the hospitality industry
If this all sounds exciting and like a fit for what you're looking for then send us your resume and let's find a time to meet.
Cheers,
Brandon Duncan
Job ID: 487774627
Originally Posted on: 8/1/2025