Head Bartender

3 years

Were seeking a hands-on, experienced Head Bartender to join our team at Golden HOF Bar & Grill. This is a leadership role for someone whos passionate about cocktails, thrives in a fast-paced environment, and excels at creating and maintaining systems that keep things running smoothly.

Key Responsibilities:

• Lead and support bar staff through training, mentorship, and clear communication

• Oversee organization, cleanliness, and consistency behind both bars

• Manage inventory, ordering, and cost control

• Implement and maintain systems for batching, prep, and quality control

• Collaborate on menu development and ensure all drinks are executed to spec

• Foster a team culture that prioritizes hospitality, efficiency, and accountability

What Were Looking For:

• At least 3 years of bartending experience

• Strong organizational skills and a systems-first mindset

• Experience with batching, high-volume service, and bar prep

• A working knowledge of cocktail technique, ingredients, and tools

• Ability to lead by example jumping in wherever needed

• Familiarity with Korean spirits, flavors, or cuisine is a plus but not required

Compensation: Hourly ($16.00 - $20.00) plus tips

Team Leadership

Effective Communication

Attention to Detail

Time Management

Problem Solving

Adaptability

Customer Service Orientation

Creativity in Drink Preparation

Collaboration

Mentoring skills

Inventory Control

Quality Assurance

Cultural Awareness

Multitasking

Work Ethic

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