Chef DE Cuisine Philippe Chow (Downtown NYC)

CHEF DE CUISINE PHILIPPE CHOW (DOWNTOWN NYC)
STARTING SALARY: $80,000/YEAR + BENEFITS
FULL-TIME | UPSCALE CHINESE CUISINE | DOWNTOWN MANHATTAN

Philippe Chow, the iconic name in upscale Chinese dining, is seeking a talented and passionate Chef de Cuisine to lead our culinary team at our Downtown NYC location.

JOB DESCRIPTION:

Were looking for a hands-on kitchen leader with expert wok skills, strong culinary creativity, and a proven track record of managing a high-volume, high-quality kitchen. The Chef de Cuisine will lead the back-of-house team, execute Philippes signature Beijing-style cuisine, and maintain the highest standards of food quality, safety, and team performance.

RESPONSIBILITIES:

Lead and oversee daily kitchen operations

Execute and maintain consistency on all Philippe Chow dishes

Develop new seasonal menu items in line with brand identity

Maintain food cost, inventory, and vendor relationships

Enforce cleanliness, food safety, and DOH compliance

Build and mentor a skilled, motivated culinary team

Collaborate with FOH to ensure smooth service and guest satisfaction

QUALIFICATIONS:

Minimum 5 years experience as Sous Chef or above

Strong knowledge of Asian cuisine, particularly Chinese

Expert with wok cooking techniques

Strong leadership and team-building skills

NYC Food Handlers Certificate required

NYC Food Protection Certificate preferred

Creative and detail-oriented approach to culinary execution

WHY PHILIPPE CHOW?
Were not just another restaurantwere an NYC icon. Join a team where your talent, passion, and drive will be recognized and rewarded.