Sommelier

Required Years of Experience

5 years

Job Details CATCH SCOTTSDALE IS HIRING A HEAD SOMMELIER:

Overview:

We are looking for talented individuals who have Sommelier experience and are highly passionate about hospitality. We focus on providing exceptional guest experiences through our Great Food, Great Service, and Great Vibe and are looking for amazing individuals to join our team.

Responsibilities:

The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Service Team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications:

• Have 5+ years of Sommelier experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have open availability to work days, nights and weekends
  
  

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws.
EOE Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Required Skills

Ability to Support Team Members

Inventory Management Skills

Knowledge of Proper Steps of Service

Customer Service Orientation

Adaptability to new situations

Willingness to Learn

Attention to Detail

Ability to Create Memorable Experiences

Collaboration With Service Teams

Time Management Skills

Ability to Handle Stressful Situations

Passion for food and beverage

Interpersonal Skills

Commitment to Teamwork

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