Prep/Cook

Title Prep/Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description

Reports to: Director of Nutritional Services

Department: Nutrition Services

Classification: Non-Exempt

Position Characteristics:

The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other duties in the areas of food and final plate preparation including plating of cooked items.

Duties and Responsibilities:

Prepares large batches of food in accordance with the EBRCOA's Food Service Policy, menus and recipes

Mixes and bakes ingredients according to recipes

Prepares all food items as directed in a sanitary and timely manner

Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; assist in keeping an orderly, sanitary, and safe kitchen

Has understanding and knowledge of how to properly use and maintain all equipment in the station

Delivers food from the kitchen to the food line when ready to be served as suitable for the seniors

Shares duties with Kitchen staff for efficient functioning of food service program

Assist in assuring the proper care and maintenance of all food service equipment

Reports equipment and food quality or shortage problems to Director of Nutritional Services

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat

Comply with nutrition and sanitation guidelines

Performs other duties, as assigned

Knowledge, Skills, and Abilities:

Ability to read and comprehend simple instructions and to apply common sense and understanding

Ability to communicate with program participants and EBRCOA staff

Ability to work in a standing position for long periods of time

Ability to cook large batches of food

Full-Time/Part-Time Full-Time Valid Drivers License Required About the Organization
Since 1973, the East Baton Rouge Council on Aging (EBRCOA) has served the aging population of East Baton Rouge Parish through a spectrum of nutritional and social services. Additionally, the EBRCOA is charged with both meeting and discovering the growing needs of the ever-increasing aging population.
Central to the EBRCOA's mission is service to seniors as well as the maintenance of their personal independence and the enhancement of their storied lives. As such, our mission is simple:
Supporting Independence - Serving Seniors.

Said mission is made real through a variety of community-wide programs such as:
Meals on Wheels (home-delivered meals to homebound seniors)
Congregate Meals (hot meals at 15 different sites/senior centers throughout the parish)
Information and Assistance (trained counselors are available to answer questions, provide a thorough assessment of needs, make appropriate recommendations of services, refer individuals to other EBRCOA-related services in addition to other community-wide agencies/services available to the aging population)
Personal Care/Homemakers (trained caregivers providing in-home care; house-cleaning; laundry, respite, etc.)
Family Caregiver Support (assistance for caregivers tending to individuals 60+)
Health Screens (comprehensive screens at each senior center: glucose, immunizations, nutrition, referrals, etc.)
Insurance counseling; utility assistance (cable, electricity); Medicaid applications.
Today, our parish proudly welcomes more than 85,000 seniors to East Baton Rouge (eagerly anticipating the opportunity of reaching out and positively affecting each and every seasoned citizen).
With the help of eager, altruistic individuals and organizations, EBRCOA looks forward to meeting the challenges facing the aging - exceeding their expectations through innovative solutions met by unique, care-based services.

This position is currently accepting applications.

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