PM Line / Prep Cook

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.

Property Location :

Essential Duties and Responsibilities

Prepares foods according to specifications and quality standards established in recipes and procedures

Prepares equipment and food based on forecasted needs and events

Maintains working k nowledge o f all kitchen machiner y operations

Maintains updated knowledgerelated to current menu options, preparation methods and techniques, and ingredients

Maintains appropriate inventory controls and dates all incoming products

Assists in ordering, receiving, and storing of all food and beverage related products

Assists in monitoring andupholdingpolicies andprocedures for safety of guests and team members

Assists in maintaining cleanlinessthroughout the department

Assists team members and other departments as needed to contribute to operational efficiency

Performs a dditional responsibilities as assigned by l eadership

Qualifications

Strong interpersonal and communication skills

Strong organizational skills and attention to detail

Ability to handlestressful situationswith poise andprofessionalism

Conduct work-related functions in a professional manner

PM Line / Prep Cook OCI Hospitality Glen Allen, VA, USA 1 day ago Quick Job type Full-time Quick Job description Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location : Essential Duties and Responsibilities Prepares foods according to specifications and quality standards established in recipes and procedures Prepares equipment and food based on forecasted needs and events Maintains working k nowledge o f all kitchen machiner y operations Maintains updated knowledgerelated to current menu options, preparation methods and techniques, and ingredients Maintains appropriate inventory controls and dates all incoming products Assists in ordering, receiving, and storing of all food and beverage related products Assists in monitoring andupholdingpolicies andprocedures for safety of guests and team members Assists in maintaining cleanlinessthroughout the department Assists team members and other departments as needed to contribute to operational efficiency Performs a dditional responsibilities as assigned by l eadership Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handlestressful situationswith poise andprofessionalism Conduct work-related functions in a professional manner Pm Cook Glen Allen, VA, USA