Experienced Host/Maitre D

2 years

Aria is one of Atlantas premier restaurants, led by longtime General Manager Andres Loaiza and Executive Chef Joseph Harrison. Known for refined Modern American cuisine, our menu changes daily to reflect seasonality and inspiration. Our team is dedicated to delivering a dining experience where exceptional food and warm hospitality come together seamlessly.

We are currently seeking an experienced Host/Maitre D with a passion for hospitality and a commitment to excellence. The ideal candidate is a polished professional who understands the rhythm of fine dining and is eager to grow within a collaborative, high-performing team.

This role is essential to creating a welcoming first impression and ensuring a seamless flow of service. Responsibilities include managing nightly seating, handling special requests, recognizing regular guests, coordinating with the service team, and supporting the overall guest experience.

Schedule & Availability Aria is currently open for dinner Tuesday through Saturday, and will soon expand to MondaySaturday service. Availability for at least three shifts per weekincluding Fridays and Saturdaysis required.

Qualifications

• Minimum two years of fine dining experience

• Proficiency in RESY/OT systems

• Strong communication and interpersonal skills

• Professional references required

To apply, please send your resume including relevant experience, qualifications, and references. We look forward to hearing from you.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Service Standards

Passion for hospitality

Planning

Commitment to Excellence

Seating Management

Polished Professionalism

Handling Special Requests

Guest Recognition

Eagerness to grow

Coordinating With Servers

Collaboration

Fine Dining Experience

High Performance Teamwork

Resy/Ot Proficiency

Ability to Create Welcoming Impressions

Service Flow Management

Special Request Handling

Coordination With Service Team

Support for Overall Guest Experience

Adaptability to Schedule Changes

Professionalism in Guest Interactions

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