Maitre D

3 years

Marlow East, a new modern American restaurant on the Upper East Side, is seeking a professional, and hospitality-driven Maitre D to join our team.

Our concept centers around modern American cuisine seasonal, ingredient-driven dishes served with warmth and intention. As Maitre D, you will be the first point of contact for our guests, setting the tone for an elevated but approachable dining experience. Youll be responsible for managing the flow of service, coordinating reservations and seating, and supporting the front-of-house team in delivering thoughtful hospitality from the moment guests walk in.

Were looking for someone who is gracious under pressure, detail-oriented, and passionate about hospitality. Experience in fine dining or a high-end, high-volume environment is strongly preferred.
Both Open Table and Resy experience required

Responsibilities include:

Warmly welcoming and engaging guests upon arrival

Managing reservations and guest flow with efficiency and precision

Supporting hosts and floor staff to ensure a smooth service

Handling guest requests and concerns with professionalism and care

Acting as a liaison between the dining room and management team

Marlow East is proud to be an Equal Opportunity Employer. Were committed to building a diverse, inclusive, and respectful team where all identities are welcomed and valued.

Compensation: Hourly ($30.00 - $32.00) plus tips

Strong Communication Skills

Ability to work in a fast paced environment

Customer Service Orientation

Problem Solving Skills

Team Leadership

Time Management

Adaptability

Conflict Resolution

Attention to Detail

Organizational Skills

Ability to Multitask

Empathy

Cultural Awareness

Professional Demeanor

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