Dish Room Attendant
- Minneapolis College of Art and Design
- Minneapolis, Minnesota
- Part Time
Dish Room Attendant
Dish Room Attendant
Minneapolis, MN
Description
Summary:
Join a creative and inspiring community at the Minneapolis College of Art & Design. American Dining Creations (ADC) is seeking a Dish Room Attendant who is passionate about culinary excellence and eager to contribute to a vibrant campus atmosphere. A Dish Room Attendant at American Dining Creations will primarily support the kitchen staff through various cleaning and janitorial tasks. This all-star kitchen support position will wash dishes and appliances, empty trash receptacles, clean floors, and restock items.
Details: This is a part time 20hr/week Monday-Friday, (4-8pm with potential for weekends), non-exempt position and is paid $18 hourly based on experience. Additionally, this position offers work/life balance (no late nights).
TO APPLY: Please submit a resume and cover letter to b0ccf9fc-c11e-4ce1-bb54-075eb5c74c59. Priority will be given to those who respond by August 5.
Responsibilities:
Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink.
Responsible for designated dish areas; keeps dish area free of clutter and organized.
Properly stores clean dishes, glassware, silverware, cookware, and storage containers.
Maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels.
Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items).
Maintains clean and dry floors throughout the shift.
Accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves.
Completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes.
May assist with food preparation and food station breakdown and cleanup.
May be assigned other duties and responsibilities as needed.
Requirements
Qualifications:
Time management skills and task focused in a fast-paced environment.
Ability to understand written and verbal communications effectively.
Ability to understand and meet set standards for health and safety by remaining alert and focused.
Must be detail-oriented, dependable, and thorough.
Must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift.
American Dining Creations offers:
Weekly pay
401K with company match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities
American Food & Vending is an Equal Opportunity Employer.
Salary Description
$18 per hour
Dish Room Attendant
Minneapolis, MN
Description
Summary:
Join a creative and inspiring community at the Minneapolis College of Art & Design. American Dining Creations (ADC) is seeking a Dish Room Attendant who is passionate about culinary excellence and eager to contribute to a vibrant campus atmosphere. A Dish Room Attendant at American Dining Creations will primarily support the kitchen staff through various cleaning and janitorial tasks. This all-star kitchen support position will wash dishes and appliances, empty trash receptacles, clean floors, and restock items.
Details: This is a part time 20hr/week Monday-Friday, (4-8pm with potential for weekends), non-exempt position and is paid $18 hourly based on experience. Additionally, this position offers work/life balance (no late nights).
TO APPLY: Please submit a resume and cover letter to b0ccf9fc-c11e-4ce1-bb54-075eb5c74c59. Priority will be given to those who respond by August 5.
Responsibilities:
Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink.
Responsible for designated dish areas; keeps dish area free of clutter and organized.
Properly stores clean dishes, glassware, silverware, cookware, and storage containers.
Maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels.
Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items).
Maintains clean and dry floors throughout the shift.
Accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves.
Completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes.
May assist with food preparation and food station breakdown and cleanup.
May be assigned other duties and responsibilities as needed.
Requirements
Qualifications:
Time management skills and task focused in a fast-paced environment.
Ability to understand written and verbal communications effectively.
Ability to understand and meet set standards for health and safety by remaining alert and focused.
Must be detail-oriented, dependable, and thorough.
Must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift.
American Dining Creations offers:
Weekly pay
401K with company match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities
American Food & Vending is an Equal Opportunity Employer.
Salary Description
$18 per hour
Job ID: 487958616
Originally Posted on: 8/3/2025
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