Salary Not Available
Position range in Rhode Island $33k - $46k Per Year
Cook
Royal Health Group
Occupation: Cooks, Restaurant
Location: Westerly, RI - 02891
Positions available: 1
Job #: jo_...
Source: Royal Health Group
Posted: 7/25/2025
Web Site: www.royalhealthgroup.com
Job Type: Full Time (30 Hours or More)
Job Requirements and Properties Help for Job Requirements and Properties. .
Job Requirements and Properties
Help for Job Requirements and Properties. .
Work Onsite
Full Time
Schedule
Full Time
Job Description Help for Job Description. .
Job Description
Help for Job Description. .
Job Overview
We are seeking a dedicated and compassionate Cook to join our healthcare team. The ideal candidate will provide high-quality support to the resident and families, work with other members of the interdisciplinary team, and ensure that residents receive the best possible treatment in a variety of settings, including long term care, sub-acute care, and memory care. This role requires strong skills, excellent communication abilities, and a commitment to resident-centered care.
Responsibilities
Including, but not limited to:
*
Work with the facilities dietitian as necessary and implement recommended changes as required.
*
Serve meals that are palatable and appetizing in appearance.
*
Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
*
Review menus prior to preparation of food.
*
Inspect special diet trays to assure that the correct diet is served to the resident.
*
Coordinate dietary service with other departments as necessary.
*
Work with the facilitys dietitian as necessary and implement recommended changes as required.
*
Ensure that all dietary procedures are followed in accordance with established policies.
*
Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
*
Prepare meals in accordance with planned menus.
*
Prepare and serve meals that are palatable and appetizing in appearance.
*
Ability to follow certain food requirements that are flexible to residents diets
*
One year of dietary experience in a hospital or skilled nursing facility or other related medical facility preferred, but not necessary.
*
ServSafe Certification Required
*
Excellent communication skills and the ability to multi-task in a fast-paced healthcare environment is required.
*
The ideal candidate will also have previous organizational experience.
*
All other duties as assigned.
Employer Research Help for Employer Information. .
Position range in Rhode Island $33k - $46k Per Year
Cook
Royal Health Group
Occupation: Cooks, Restaurant
Location: Westerly, RI - 02891
Positions available: 1
Job #: jo_...
Source: Royal Health Group
Posted: 7/25/2025
Web Site: www.royalhealthgroup.com
Job Type: Full Time (30 Hours or More)
Job Requirements and Properties Help for Job Requirements and Properties. .
Job Requirements and Properties
Help for Job Requirements and Properties. .
Work Onsite
Full Time
Schedule
Full Time
Job Description Help for Job Description. .
Job Description
Help for Job Description. .
Job Overview
We are seeking a dedicated and compassionate Cook to join our healthcare team. The ideal candidate will provide high-quality support to the resident and families, work with other members of the interdisciplinary team, and ensure that residents receive the best possible treatment in a variety of settings, including long term care, sub-acute care, and memory care. This role requires strong skills, excellent communication abilities, and a commitment to resident-centered care.
Responsibilities
Including, but not limited to:
*
Work with the facilities dietitian as necessary and implement recommended changes as required.
*
Serve meals that are palatable and appetizing in appearance.
*
Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
*
Review menus prior to preparation of food.
*
Inspect special diet trays to assure that the correct diet is served to the resident.
*
Coordinate dietary service with other departments as necessary.
*
Work with the facilitys dietitian as necessary and implement recommended changes as required.
*
Ensure that all dietary procedures are followed in accordance with established policies.
*
Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
*
Prepare meals in accordance with planned menus.
*
Prepare and serve meals that are palatable and appetizing in appearance.
*
Ability to follow certain food requirements that are flexible to residents diets
*
One year of dietary experience in a hospital or skilled nursing facility or other related medical facility preferred, but not necessary.
*
ServSafe Certification Required
*
Excellent communication skills and the ability to multi-task in a fast-paced healthcare environment is required.
*
The ideal candidate will also have previous organizational experience.
*
All other duties as assigned.
Employer Research Help for Employer Information. .
Job ID: 487960733
Originally Posted on: 8/3/2025
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