CHOSEN is seeking a skilled and passionate Cook to join our culinary team. You will be responsible for preparing, cooking, and presenting dishes to our fast-paced, high standard upscale take-out kitchen.
Responsibilities:
Prepares menu items according to recipes and specifications to the highest quality
Preparing and organizing orders efficiently to ensure timely service
Arranging food on plates to enhance visual appeal and always meet CHOSEN presentation standards
Maintain cleanliness and organization of the kitchen
Follow health and safety guidelines for proper food handling procedure
Maintain cleanliness and organization in the kitchen area
Assist in maintaining order in the kitchen and food storage areas
Ensuring sanitation procedures and organization of work area(s) and adhering to all OSHA regulations, federal and state laws, and internal policies to ensure work area is organized, cleaned, and sanitized properly before, during and after your shift
Maintains clean and orderly refrigerators and work areas.
Operates and cleans equipment per CHOSEN procedures after each use.
Stores, labels and dates all food items according to CHOSEN standards.
Practices sanitary and safe food handling at all times
Maintain food and supply inventory and notify management of restocking requirements
Putting away inventory
Assist with the cleanup of the kitchen, cooking equipment, work surfaces, station tables as needed or requested
Performs other duties as instructed
Qualifications:
NY food handler certificate required
Previous cooking experience preferred in a professional kitchen (casual / high-volume experience preferred)
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Able to use slicers, mixers, grinders, food processors, etc.
Knowledge of culinary techniques and food preparation methods
Strong understanding of food safety practices and regulations
Experience in reading and following written recipes accurately
Ability to work in varied temperatures (hot kitchen, cold storage)
Ability to work efficiently in a fast-paced environment
Ability to work efficiently under pressure while maintaining a calm and focused demeanor
Strong attention to detail
Ability to lift 25-50 lbs.
Mobility during the entire shift and physical stamina to stand for full shifts and more
Great communication skills
Ability to work independently and as part of a team
Strong teamwork skills and a positive, professional attitude
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Responsibilities:
Prepares menu items according to recipes and specifications to the highest quality
Preparing and organizing orders efficiently to ensure timely service
Arranging food on plates to enhance visual appeal and always meet CHOSEN presentation standards
Maintain cleanliness and organization of the kitchen
Follow health and safety guidelines for proper food handling procedure
Maintain cleanliness and organization in the kitchen area
Assist in maintaining order in the kitchen and food storage areas
Ensuring sanitation procedures and organization of work area(s) and adhering to all OSHA regulations, federal and state laws, and internal policies to ensure work area is organized, cleaned, and sanitized properly before, during and after your shift
Maintains clean and orderly refrigerators and work areas.
Operates and cleans equipment per CHOSEN procedures after each use.
Stores, labels and dates all food items according to CHOSEN standards.
Practices sanitary and safe food handling at all times
Maintain food and supply inventory and notify management of restocking requirements
Putting away inventory
Assist with the cleanup of the kitchen, cooking equipment, work surfaces, station tables as needed or requested
Performs other duties as instructed
Qualifications:
NY food handler certificate required
Previous cooking experience preferred in a professional kitchen (casual / high-volume experience preferred)
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Able to use slicers, mixers, grinders, food processors, etc.
Knowledge of culinary techniques and food preparation methods
Strong understanding of food safety practices and regulations
Experience in reading and following written recipes accurately
Ability to work in varied temperatures (hot kitchen, cold storage)
Ability to work efficiently in a fast-paced environment
Ability to work efficiently under pressure while maintaining a calm and focused demeanor
Strong attention to detail
Ability to lift 25-50 lbs.
Mobility during the entire shift and physical stamina to stand for full shifts and more
Great communication skills
Ability to work independently and as part of a team
Strong teamwork skills and a positive, professional attitude
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Job ID: 487998260
Originally Posted on: 8/3/2025
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