Momofuku is hosting an OPEN CALL for BOH hourly positions!

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Appetit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

Super Peach by Momofuku is a new restaurant opening in later this year at Westfield Century City.Part of the larger Momofuku family, Super Peach is an approachable, fast-paced concept built for high volume and bold flavor. Super Peach offers the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up.Anticipated start date for this position is Late August to Early September 2025.

Click here to apply for the Executive Sous Chef position.

Click here to apply for the Sous Chef position.

Click here to apply for the Line Cook position.

Click here to apply for the Prep Cook position.

Click here to apply for the Commis position.

Click here to apply for the Dishwasher position.

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.