Nicolas Cocina de Herencia Lunch & Dinner Time Bussers
- Carmel by the Sea, California
- Part Time
About us
Nicolas Cocina de Herencia is a New Fine Dining Mexican Restaurant in Carmel-by-the-Sea, CA.
Our work environment includes:
Fast pasted restaurant, serving lunch & dinner 3 days a week
We are looking for servers & bussers to join our fast paced team that prides it self in providing excellent customer service to our guests. The successful candidates will be responsible for taking orders, delivering food and drinks, and being attentive to customer needs throughout dining experience. The ideal candidate will have a personable personality, be able to work in a fast-paced environment, and master our menu.
Responsibilities:
Greet customers and present menus.
Take customer orders and enter them into the POS system.
Deliver food and beverages to customers in a time.
Ensure that all orders are accurateely manner.
Check food quality and presentation before serving to customers.
Answer questions about menu items, ingredients, and pricing.
Provide excellent customer service.
Job Type: Part-time
Benefits:
Employee discount
Food provided
Paid sick time
Restaurant type: Bar, Fine dining restaurant,Upscale casual restaurant
Shift: Day shift , Evening shift
Weekly day range: Every weekend
Monday to Friday
Nicolas Cocina de Herencia is a New Fine Dining Mexican Restaurant in Carmel-by-the-Sea, CA.
Our work environment includes:
Fast pasted restaurant, serving lunch & dinner 3 days a week
We are looking for servers & bussers to join our fast paced team that prides it self in providing excellent customer service to our guests. The successful candidates will be responsible for taking orders, delivering food and drinks, and being attentive to customer needs throughout dining experience. The ideal candidate will have a personable personality, be able to work in a fast-paced environment, and master our menu.
Responsibilities:
Greet customers and present menus.
Take customer orders and enter them into the POS system.
Deliver food and beverages to customers in a time.
Ensure that all orders are accurateely manner.
Check food quality and presentation before serving to customers.
Answer questions about menu items, ingredients, and pricing.
Provide excellent customer service.
Job Type: Part-time
Benefits:
Employee discount
Food provided
Paid sick time
Restaurant type: Bar, Fine dining restaurant,Upscale casual restaurant
Shift: Day shift , Evening shift
Weekly day range: Every weekend
Monday to Friday
Job ID: 487999687
Originally Posted on: 8/3/2025
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