Pastry Cook

3 years

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.

We are seeking a talented AM/PM full-time Pastry Cook who is eager to learn and passionate about all things desserts!

This position offers a comprehensive package including:

• A Competitive Hourly Rate of $20-23/ hour BOE
• Paid Vacation Time
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage
• Dining discounts at over 25 affiliated STARR Restaurants- and more!

The desired candidate will have:

• 3+ years of pastry experience in reputable high-volume restaurants
• Passion for French cuisine, classic techniques, and impeccable execution
• Experience in dessert, ice cream, and pastry production
• Highly organized with strong attention to detail in plating

• Ability to multitask while maintaining the quality standards of the restaurant

Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

Pastry Making

Creativity in Dessert Design

Pastry experience

Time Management Skills

Pastry Plating

Ability to Work Under Pressure

Passion for French Cuisine

Team Collaboration

Pastry Knowledge

Adaptability to Changing Environments

Classic Techniques

Customer Service Orientation

French Pastry Knowledge

Knowledge of Food Safety Standards

Impeccable Execution

Problem Solving Skills

Organization

Passion for culinary arts

Pastry Decoration

Attention to Cleanliness and Organization

Dessert production

Ability to Follow Recipes Accurately

Pastry Preparation

Willingness to Learn and Improve

Ice Cream Production

Strong Work Ethic

Pastry Arts Certification

Ability to Take Constructive Criticism

Pastry Production

Communication Skills

Attention to Detail

Plating

Multitasking

Quality Standards

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