Food & Beverage Server - Summit Camp And Swift Station

Food & Beverage Server

Summit Camp and Swift Station

Seasonal

Clear Creek Tahoe is currently seeking Food & Beverage Server candidates for our Summit Camp and Swift Station outlets. Our Summit Camp family campus offers our Membership & guests a perfect getaway for the whole family with a swimming pool, splash pad, and a water slide built with reclaimed lumber from our ranch! Swift Station offers our Membership & guests a popular outpost on the golf course to stock up on provisions, beverages, and a bite to eat before making the turn towards the back 9-holes!

A Food & Beverage Server will be cross-trained at both Summit Camp and Swift Station outlets, and will be expected to provide exceptional service to our members and guests whether at the pool or on the green! These seasonal dining outlets operate from May through September, though there is potential for year-round employment in other positions and/or departments that will be evaluated at the conclusion of the summer season. A full job description and responsibilities will be disclosed during the interview process.

Base hourly wages start at $18 plus service charges and potential for extra gratuities.

Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe!

In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, participation in the end-of season bonus program (to those that qualify), and yes, paid holidays!

Come feel the Spirit of Clear Creek Tahoe!

Preferred Job Requirements:

1. Must be willing to work weekends and holidays.
2. Must be willing to work in an outdoor environment with variable weather conditions.
3. Must be able to lift a minimum of 30 lbs. and perform strenuous work: lifting, pushing, pulling, bending, stooping, and climbing.
4. High school diploma or general education degree.
5. A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending.
6. Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.