HC Dishwasher

• Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed. Keep dish area free of clutter and well organized.
• Set up dish stations, including dish machines and sinks.
• Maintain clean/dry floors throughout scheduled shift.
• Properly wash, stack, and store China, glassware, silverware, cookware, and storage containers.
• Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
• Assist in the timely storing of food deliveries.
• Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift.
• Maintain the dry storage area and the organization of storage shelves.
• Follow the posted daily dish cleaning duties.
• Assist in food prep and any other duties set forth or requested by the chef as needed.
• Assist in cleaning of service, dining, and pantry areas
• Complete all other account specified needs under the direction of the assigned kitchen lead.
• Must be able to read labels on chemicals.
• Knowledge of workplace safety procedures.
• Ability to maintain professional demeanor in high-stress situations.

Qualifications

Educational and Experience Requirements:

• No prior experience needed. On-the-job training provided.
• Must have adequate reading abilities to read and understand diet cards, special diet menus, and other food service procedures.

Other Requirements:

• Must be able to deal tactfully with staff, residents and visitors.
• Must be able to follow written instructions.
• Must maintain the care and use of supplies, equipment, and appearance of work areas for regular inspection of food service areas for sanitation, safety, and proper performance of assigned duties.
• Must maintain confidentiality of resident information.
• Must attend required training and education sessions offered by the facility.
• Will be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty pounds with a team member or by self throughout the workday.
• Must obtain a Food Handlers Card within one month of hire date.