PM Restaurant Server-250

ESSENTIAL JOB FUNCTIONS:

1. Take and serve guest orders promptly and according to service manual.

2. Do all necessary set-up side work as assigned.

3. Answer any guest questions about the menu.

4. Operate the electronic cash register/P.O.S. system (where applicable).

5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.

6. Evening shift hours required 4 PM to 12 AM. Weekends and holidays are required as well.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs.