DeBordieu Club Dishwasher $15/HR (Seasonal)

pDescription/ppCurrently, with nine unique Famp;B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone.nbsp;/ppbr//ppTo be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person./ppbr//ppWorking at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.nbsp;/ppbr//ppWe also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!/ppbr//ppFull-time, non-seasonal employees get to enjoy additional perks including:/pulli401k Retirement/liliMedical Insurance, Dental, Vision, and more/liliHealth Savings Account/liliPTO, Paternity Leave, Jury Duty, and Bereavement/liliHoliday Pay/liliDeBordieu Loan Program/liliGrocery Program/liliOn-Demand Pay/liliAnd Much More!/li/ulpbr//ppRequirements/ppstrongCore Culture Expectations/strong/pulliPromotes DeBordieu Club's legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures./liliConsistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion)./liliDelivers hospitable and stellar customer service./liliWorks well with others and is capable of being a team player./liliPositive attitude that is accompanied with polite and respectful demeanor./li/ulpstrongJob Knowledge, Core Competencies and Expectations/strong/pulliEnsures that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards./liliWashes dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club's standard operating procedures./liliUnderstands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions./liliUses all chemical cleaning supplies in a safe and careful manner./liliGeneral knowledge of state and local health and safety regulations./liliWorks in an environment that is fast-paced and high in demand./li/ulpstrongEssential Duties and Responsibilities/strong/pulliOperates commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, and pans./liliWashes all wares in the dishwashing machine or by hand according to applicable food safety and other codes and regulations/liliEnsure that all dishes and kitchen equipment are cleaned and sanitized according to health and safety standards./liliProperly and carefully handle and store clean dishes, utensils, and equipment especially to minimize breakage of china and glassware./liliMaintain cleanliness and organization in the dishwashing area, including disposing of trash and recycling appropriately./liliCollects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris./liliWashes and cleans receiving, trash and other kitchen-related areas./liliSweeps and mops kitchen floors./liliCollaborates with coworkers and all staff to maintain a clean and efficient working environment (e.g., prioritizing servers' need for specified service items)./liliFollow proper sanitation procedures and health regulations at all times./liliAdheres to all company policies and procedures./liliMaintains cleanliness and organization of the kitchen area at all times./liliCompletes opening and closing duties and side work./liliMaintains safe work habits and work environment./liliAttends pre-shift: and designated staff meetings as well as training sessions./liliPerforms any other reasonable duties as required by management./liliMaintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag./liliMaintains regular attendance as required by scheduling, which will vary according to the needs of the restaurant./li/ulpstrongPhysical Demands and Work Environment/strong/pulliStands for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches in a tight area./liliPushes, pulls or lifts up to 50 pounds./liliContinuous repetitive motions./liliWorks in a hot, humid and noisy environment that is fast-paced./li/ulpstrongEducation and Experience Requirements/strong/pulliHigh School diploma or GED required./liliMinimum of one year work experience in a restaurant or culinary establishment./liliCountry Club or Golf Club experience is a plus but not required./liliFood safety certification preferred./liliFlexible schedule including evenings, weekends, and holidays as needed/liliCPR/AED and/or First Aid Certification a plus./li/ulpPT/FT Hourly, nonexempt/ppStarting at $15/HR/ppbr//ppWe are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status./ppbr//ppemThis job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc./em/p pDescription/ppCurrently, with nine unique Famp;B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone.nbsp;/ppbr//ppTo be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person./ppbr//ppWorking at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.nbsp;/ppbr//ppWe also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!/ppbr//ppFull-time, non-seasonal employees get to enjoy additional perks including:/pulli401k Retirement/liliMedical Insurance, Dental, Vision, and more/liliHealth Savings Account/liliPTO, Paternity Leave, Jury Duty, and Bereavement/liliHoliday Pay/liliDeBordieu Loan Program/liliGrocery Program/liliOn-Demand Pay/liliAnd Much More!/li/ulpbr//ppRequirements/ppstrongCore Culture Expectations/strong/pulliPromotes DeBordieu Club's legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures./liliConsistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion)./liliDelivers hospitable and stellar customer service./liliWorks well with others and is capable of being a team player./liliPositive attitude that is accompanied with polite and respectful demeanor./li/ulpstrongJob Knowledge, Core Competencies and Expectations/strong/pulliEnsures that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards./liliWashes dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club's standard operating procedures./liliUnderstands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions./liliUses all chemical cleaning supplies in a safe and careful manner./liliGeneral knowledge of state and local health and safety regulations./liliWorks in an environment that is fast-paced and high in demand./li/ulpstrongEssential Duties and Responsibilities/strong/pulliOperates commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, and pans./liliWashes all wares in the dishwashing machine or by hand according to applicable food safety and other codes and regulations/liliEnsure that all dishes and kitchen equipment are cleaned and sanitized according to health and safety standards./liliProperly and carefully handle and store clean dishes, utensils, and equipment especially to minimize breakage of china and glassware./liliMaintain cleanliness and organization in the dishwashing area, including disposing of trash and recycling appropriately./liliCollects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris./liliWashes and cleans receiving, trash and other kitchen-related areas./liliSweeps and mops kitchen floors./liliCollaborates with coworkers and all staff to maintain a clean and efficient working environment (e.g., prioritizing servers' need for specified service items)./liliFollow proper sanitation procedures and health regulations at all times./liliAdheres to all company policies and procedures./liliMaintains cleanliness and organization of the kitchen area at all times./liliCompletes opening and closing duties and side work./liliMaintains safe work habits and work environment./liliAttends pre-shift: and designated staff meetings as well as training sessions./liliPerforms any other reasonable duties as required by management./liliMaintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag./liliMaintains regular attendance as required by scheduling, which will vary according to the needs of the restaurant./li/ulpstrongPhysical Demands and Work Environment/strong/pulliStands for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches in a tight area./liliPushes, pulls or lifts up to 50 pounds./liliContinuous repetitive motions./liliWorks in a hot, humid and noisy environment that is fast-paced./li/ulpstrongEducation and Experience Requirements/strong/pulliHigh School diploma or GED required./liliMinimum of one year work experience in a restaurant or culinary establishment./liliCountry Club or Golf Club experience is a plus but not required./liliFood safety certification preferred./liliFlexible schedule including evenings, weekends, and holidays as needed/liliCPR/AED and/or First Aid Certification a plus./li/ulpPT/FT Hourly, nonexempt/ppStarting at $15/HR/ppbr//ppWe are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status./ppbr//ppemThis job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc./em/p

Qualifications:

Uniform, Training, firstaidcertification, Hire Vets, Urgency