Baker

Delaware North Travel is hiring for a full-time Baker to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Baker, you will be responsible for preparing bakery products and ensuring all items are served in a timely manner.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of Areas. Areas will operate 369 locations in 27 airports and 12 travel plazas nationwide, with a U.S. workforce of over 6,000. Globally, Areas serves travelers in 11 countries with 2,200 points of sale and over $3 billion in annual revenue. For more information, please visit: www.areas.com

$19.55 $19.55 / hour

Information on our comprehensive benefits package can be found at >

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

• Follow recipe portion sizes and quality standards
• Ensure proper baking temperatures are maintained and food is stored correctly
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked

• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures and take directions
• Ability to work flexible hours, including evenings, weekends, and holidays

• Must be able to lift and carry up to 50 pounds
• Constant standing, walking, bending, reaching, and repetitive motions

Day shift
Evening shift
Monday to Friday
Weekends
8 hour shift
Holidays

Source: Casino Careers