Sous Chef

Sous Chef Tideline Palm Beach Ocean Resort & Spa

2842 S. Ocean Boulevard

Palm Beach, FL 33480

Resort with 134 Rooms

401(k) Dental insurance Health insurance Paid time off Vision insurance

Now Hiring - Sous Chef

Full-Time

What you will be doing

To oversee every function of the kitchen in absence of the Executive Chef as in the following: to oversee the functions of the kitchen, purchasing, presentation, and quality of the food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary skills.

Responsibilities:

Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.

Writes schedules, evaluates, and directs all personnel.

Takes immediate action on problems that are encountered in the kitchen.

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner.

Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation.

Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.

Maintains all use records, roast meat charts, recipe cards, etc., at all times.

Prepares recipe cards and picture presentation of all menu items.

Consistently is aware of all areas, including front line, banquet productions and plating. Never neglects one area for another.

Ensures proper staffing of entire kitchen for adequate coverage without man-hours being wasted.

Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and consistency. This must be done for all meal periods.

The ideal candidate for this position

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment

In-depth knowledge of food service management, food preparation, and food handling techniques

Strong leadership skills with the ability to motivate and train a team

Excellent organizational and time management skills

Ability to work well under pressure and meet deadlines

Knowledge of kitchen management principles and best practices

Culinary degree or relevant certification is preferred

Food Handler and Allergy training certificate

Ability to work flexible hours, including evenings, weekends, and holidays

Job Types: Full-time

Weekly day range: Flexible hours AM/PM, weekends and holidays.

Benefits

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Who this job will appeal to

If you are passionate about culinary arts, have strong leadership skills, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team as a Sous Chef and contribute to creating memorable dining experiences for our guests.

Posted August 4, 2025

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Tideline Palm Beach Ocean Resort & Spa

Tideline Palm Beach Ocean Resort and Spa is on Palm Beach's most beautiful sandy beach right next door to the Four Seasons Hotel. This ocean-front hotel features 134 brand-new luxury guest rooms and suites with Fili D'oro bedding. The entire hotel was renovated at the end of 2023.

This sophisticated hotel has been rated among the top resorts in Florida by reader's choice in Conde Nast Traveler. Guests have access to a private white sand beach, two world-class restaurants within the resort, and a full-service spa that has been ranked among the best in Florida.