Back Server

Required Years of Experience

2 years

Job Details

Major Food Group is hiring Back Servers to join our team at Contessa in Miami's Design District!

Contessa , inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

RESPONSIBILITIES :

• Attend daily pre-meal tasting
• Ensure friendly greeting to all guests
• Set-up station and tables prior to service
• Assist in clearing and set-up of tables during service
• Ensures tableware is clean and in place
• Completes side duties
• Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
• Maintain positive communication with service personnel

REQUIREMENTS :

• Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
• Full time flexible hours are required (able to work days, nights, weekends, holidays)
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Ability to Work In a High Pressure Environment

Customer Service Orientation

Attention to Detail

Time Management Skills

Ability to Work Collaboratively in a Team

Adaptability to Flexible Work Hours

Physical Stamina and Endurance

Problem Solving Skills

Ability to follow instructions

Organizational Skills

Knowledge of Food Safety and Hygiene Practices

Interpersonal Skills

Ability to Maintain Cleanliness and Hygiene Standards

Willingness to learn and grow

Ability to Handle Multiple Tasks Simultaneously

Professionalism in a Dining Setting

Positive Demeanor in Guest Interactions

Ability to Maintain a Clean and Organized Workspace

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