Server

  • Yakitori nonono
  • New York, New York
  • Full Time
Required Years of Experience

1 year

Job Details The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st street. Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines
in Midtown, New York. The diversity within the group gives tremendous insight to varied Asian cultures, which helps create the basis of each project.
It allows us to expand and share our community with others.

We are always looking to add self driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential.

For HAND, its not just about seeking high quality staffIts about sharing our ideas, our concepts, our thinking and emotionally connecting with each other.
We are excited to grab your hand and grow together.

Nonono, a Japanese yakitori hotspot located at the corner of East 30th street and Madison Ave that you can find no where, not anywhere else and now here.
It pursues the idea of using the entire chicken from A to Z, meat to yakitoribone to ramen.

We are currently seeking a server to join brand name . We are looking for an individual with the following:

-Very good communication with the team
-Treat others with respect and expect them to respond in kind
-Proficiency in Steps of Service
-Creative Problem Solver
-Professionalism is a must
-Prior serving experience
-Must be able to work minimum 3 days a week
-Must be eligible to work in the United States
-Knowledge of Japanese food and culture

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Customer Service

Teamwork

Respectfulness

Customer Service Skills

Adaptability

Attention to Detail

Cultural Awareness

Time Management

Interpersonal Skills

Conflict Resolution

Work Ethic

self motivation

Creativity

Problem Solving Skills

Reliability

Communication Skills

Read more

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Job ID: 488057483
Originally Posted on: 8/4/2025

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