Cook

JOB SUMMARY:

The Cook position ensures that food preparation, serving and cleanup is in accordance with established health and sanitation procedures and criteria of Vitality Unlimited. 

JOB DUTIES AND RESPONSIBILITIES:

• Responsible for the preparation and service of all meals in compliance with local and state health regulations.
• Will be required to assist with the inventory of all food and supplies and secure all food and drink inventory.
• Complies with set menus.
• Ensures that all health regulations governing food, storage and hygiene are met.
• Responsible for the general maintenance and kitchen cleanliness including sanitization procedures.
• Responsible for following cleaning schedule of kitchen and pantry.
• Checks temperatures of all kitchen equipment daily.
• Maintain meal-sign-up log.
• Is required to cover all hair including facial hair while on duty in the kitchen area.
• Must present a clean, professional appearance at all times.
• Must wear closed-toe shoes, shirts with sleeves and long pants while on duty.
• Other duties as deemed necessary and assigned by Administration and/or the Kitchen Supervisor.

KNOWLEDGE AND SKILLS:

• At least two (2) years’ experience as a cook or assistant cook.
• Experience in cost control, inventory and purchasing. 
• Must have knowledge of local, state, and federal health regulations.
• Must have current Nevada Food Handler permit or be in the process of obtaining certification.

QUALIFICATIONS:

• Must provide certification at time of employment.
• A valid Nevada Driver License and proof of insurance.
• Must have an acceptable driving record.
• Capable of responding to resident’s needs in a variety of situations.
• Physical stamina and the ability to perform tasks that require bending, lifting, and standing for extended periods of time.
• Must consistently provide a negative drug screen for illicit substances.
• Must demonstrate a thorough knowledge of Vitality Unlimited policies and procedures. 
• Must possess and show aptitude for following direction.   

EDUCATION:

• High School or GED equivalent desired but not required.