Part-Time Food Service Worker

Miller R-2 School District

Job Description

Job Title: Food Service Personnel

Qualifications: Must be physically able to perform all duties required, including lifting of 50 pounds, stretching, and pulling.

Responsible to: Food Service Director

Primary Function: Prepare, cook, and serve hot and cold food items to students and staff members in a school setting.

Specified Duties:

· Maintain high standards of food preparation, sanitation practices and cleanliness as established by the school district.

· Food Service Director will direct supervision, and cooks will be responsible for ordering food and supplies, completing food production records daily.

· Food service personnel will assist in these jobs effectively and cooperatively as directed by the Food Service Director.

· Food service personnel will carry out assignments in accordance with established procedures and under the direction of the Food Service Director, Principal, and district Superintendent.

· Have knowledge of proper care and operation of kitchen equipment.

· All food service personnel will be punctual and dependable.

· Be positive and friendly with students and co-workers.

· Strive to maintain a good working relationship with others.

· The Food Service Director will plan, assign, and review the work of the cooks. Cooks will accept his or her direction and comply.

· Food service personnel are required to use good judgment, be courteous, and tactful.

Personal Hygiene Requirements:

· Keep fingernails short and clean. Do not wear nail polish to work.

· Practice good hygiene.

· Wash hands frequently with hot, soapy water.

· Always wash hands twice after leaving the restroom: once in the restroom and once when returning to the kitchen.

· Large pieces of jewelry are not to be worn in the kitchen during working hours.

· NO SMOKING.

· Use clean gloves when serving and preparing food.

· DO NOT WORK WHEN YOU ARE SICK.