Porter - LAVO Las Vegas

Maintains the cleanliness, sanitary condition, and safety of the venue. Interacts with fellow team members, guests, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate all team members and guests needs.

• Provide help, training, and support to all fellow team members.

• Possess general knowledge of all food/beverage menus and general information about the venue.

• Possess general knowledge of all retail merchandise (where applicable).

• Complies with Department of Health standards.

• Complies with all Tao Group Hospitality safety codes and standards.

• Ensures the maintenance, general cleanliness, and orderliness of the venue.

• Reports all breakage, and damage of equipment or furniture immediately to management.

• Proper removal and storage of garbage, dirty service ware, and linens.

• Ensures all walkways are swept, mopped, and clear of debris.

• Proper use of cleaning chemicals, soaps, and supplies is essential.

• Properly set up venues sanitation areas, perform side-work and other opening/closing procedures as directed by management, including:

• Stocks stations with prescribed supplies

• Performs opening side-work as prescribed

• Performs closing side-work as prescribed

• Attends and participates in daily pre-service meetings.

• Participates in any training sessions or departmental meetings.

• Learn by listening, observing other team members, and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue Porter training

EDUCATION/WORKING KNOWLEDGE:

• Basic understanding and ability to converse in English

• Experience in a high-volume restaurant/nightclub/lounge, preferred

• 21+ years of age (Nightlife/Daylife requirements)

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate

• Must have good positive energy throughout the day

• Must be able to print legibly for team members, management, and guests to read

• Must be able to bend, kneel, and/or stand for extended periods of time

• Must be able to move quickly

• Must be able to push and lift up to 50 lbs.

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

• Exposure to hot kitchen elements or cleaning materials

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Exposure to cleaning materials

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

• Maintain a professional, neat, and well-groomed appearance adhering to Company standards

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

• Ability to maintain confidentiality

• Ability to handle a fast-paced, busy, and somewhat stressful environmentMaintains the cleanliness, sanitary condition, and safety of the venue. Interacts with fellow team members, guests, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate all team members and guests needs.

• Provide help, training, and support to all fellow team members.

• Possess general knowledge of all food/beverage menus and general information about the venue.

• Possess general knowledge of all retail merchandise (where applicable).

• Complies with Department of Health standards.

• Complies with all Tao Group Hospitality safety codes and standards.

• Ensures the maintenance, general cleanliness, and orderliness of the venue.

• Reports all breakage, and damage of equipment or furniture immediately to management.

• Proper removal and storage of garbage, dirty service ware, and linens.

• Ensures all walkways are swept, mopped, and clear of debris.

• Proper use of cleaning chemicals, soaps, and supplies is essential.

• Properly set up venues sanitation areas, perform side-work and other opening/closing procedures as directed by management, including:

• Stocks stations with prescribed supplies

• Performs opening side-work as prescribed

• Performs closing side-work as prescribed

• Attends and participates in daily pre-service meetings.

• Participates in any training sessions or departmental meetings.

• Learn by listening, observing other team members, and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue Porter training

EDUCATION/WORKING KNOWLEDGE:

• Basic understanding and ability to converse in English

• Experience in a high-volume restaurant/nightclub/lounge, preferred

• 21+ years of age (Nightlife/Daylife requirements)

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate

• Must have good positive energy throughout the day

• Must be able to print legibly for team members, management, and guests to read

• Must be able to bend, kneel, and/or stand for extended periods of time

• Must be able to move quickly

• Must be able to push and lift up to 50 lbs.

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

• Exposure to hot kitchen elements or cleaning materials

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Exposure to cleaning materials

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

• Maintain a professional, neat, and well-groomed appearance adhering to Company standards

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

• Ability to maintain confidentiality

• Ability to handle a fast-paced, busy, and somewhat stressful environment Maintains the cleanliness, sanitary condition, and safety of the venue. Interacts with fellow team members, guests, and supervisors in a polite and courteous manner to ensure gracious hospitality.