Line Cook - Part Time
Astra Hotel Seattle
27.95
401(k)
United States, Washington, Seattle
Aug 03, 2025
Description
WAGE: $27.95 - $29.50 (Based on Experience)
REQUIRED AVAILABILITY: PM Shift
Line Cook position is responsible for preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation. Availability needed for the PM shift.
JOB DUTIES
Complete opening duties as assigned, including the following:
Set up physical aspect of stations: grill, pantry, banquet, etc.
Make preparation list of necessary food items.
Requisition all listed food items and transport from walk-in, etc. to assigned station.
Check quality and quantity of all stock and supplies.
Ensure a sufficient supply of all chinaware for service.
Ensure cleanliness and condition of assigned station.
Assist in Banquet preparation and plate up.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Turning off equipment after service is complete or as needed.
Complete closing duties assigned, including the following:
Properly cover, label and change out all pans.
Store food items in their proper place.
Wipe down and clean station as assigned.
Food preparation:
Organize prep for all stations according to the line to ensure that all food is completed on time
Food is to be prepared in a manner consistent with use records
Guest requests must be met
Ensure that food quality is high and consistent
Daily check on prep and par levels of all items for all stations
Prep meats, fishes, marinades, sauces and soups at times as directed by your Manager/Supervisor.
Prepare food for the concierge lounge when directed to do so
Food Safety
Sanitation buckets used at all times
Towels, knives and utensils kept in sanitizer solution
Temperatures of all potentially dangerous foods to be kept above 135 or below 41
Cleanliness of all areas of the banquet kitchen to be improved and maintained
All food covered, labeled and dated at all times
Remove soiled wares from station as assigned and transport to dishwashing area.
Follow manager's instruction as requested.
Follow maintenance program and cleaning schedule.
Alert management as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Alert management as to any maintenance needs or safety hazards.
JOB REQUIREMENTS
High School Diploma/GED or equivalent is required
Washington Food Permit
Must have 1-2 years' line cook experience in a fast-paced restaurant/kitchen environment, Hotel restaurant experience a plus
BENEFITS:
401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
Commuter - 40% subsidized
$10 meal credit / per day worked
Discount Programs/Financial Wellness (Working Advantage)
Nursing Mothers Programs
Career Development
Sick Pay (Seattle PSST)
Room Discounts with any Marriott Brand Hotel (31 different brands globally)
Additional Room Discounts for select hotels within portfolio
Other Travel Discount Programs
Two pairs of slip resistant shoes a year
Astra Seattle is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Deanne Shawley at ... or call ... to let us know the nature of your request.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Astra Hotel Seattle
27.95
401(k)
United States, Washington, Seattle
Aug 03, 2025
Description
WAGE: $27.95 - $29.50 (Based on Experience)
REQUIRED AVAILABILITY: PM Shift
Line Cook position is responsible for preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation. Availability needed for the PM shift.
JOB DUTIES
Complete opening duties as assigned, including the following:
Set up physical aspect of stations: grill, pantry, banquet, etc.
Make preparation list of necessary food items.
Requisition all listed food items and transport from walk-in, etc. to assigned station.
Check quality and quantity of all stock and supplies.
Ensure a sufficient supply of all chinaware for service.
Ensure cleanliness and condition of assigned station.
Assist in Banquet preparation and plate up.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Turning off equipment after service is complete or as needed.
Complete closing duties assigned, including the following:
Properly cover, label and change out all pans.
Store food items in their proper place.
Wipe down and clean station as assigned.
Food preparation:
Organize prep for all stations according to the line to ensure that all food is completed on time
Food is to be prepared in a manner consistent with use records
Guest requests must be met
Ensure that food quality is high and consistent
Daily check on prep and par levels of all items for all stations
Prep meats, fishes, marinades, sauces and soups at times as directed by your Manager/Supervisor.
Prepare food for the concierge lounge when directed to do so
Food Safety
Sanitation buckets used at all times
Towels, knives and utensils kept in sanitizer solution
Temperatures of all potentially dangerous foods to be kept above 135 or below 41
Cleanliness of all areas of the banquet kitchen to be improved and maintained
All food covered, labeled and dated at all times
Remove soiled wares from station as assigned and transport to dishwashing area.
Follow manager's instruction as requested.
Follow maintenance program and cleaning schedule.
Alert management as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Alert management as to any maintenance needs or safety hazards.
JOB REQUIREMENTS
High School Diploma/GED or equivalent is required
Washington Food Permit
Must have 1-2 years' line cook experience in a fast-paced restaurant/kitchen environment, Hotel restaurant experience a plus
BENEFITS:
401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
Commuter - 40% subsidized
$10 meal credit / per day worked
Discount Programs/Financial Wellness (Working Advantage)
Nursing Mothers Programs
Career Development
Sick Pay (Seattle PSST)
Room Discounts with any Marriott Brand Hotel (31 different brands globally)
Additional Room Discounts for select hotels within portfolio
Other Travel Discount Programs
Two pairs of slip resistant shoes a year
Astra Seattle is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Deanne Shawley at ... or call ... to let us know the nature of your request.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Job ID: 488172238
Originally Posted on: 8/5/2025
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